Easy Spinach Citrus Salad With Walnut

Easy Spinach Citrus Salad With Walnut
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A recipe from Salt Creek Grille Princeton's Executive Chef: Luis Estrada. A refreshing way to liven up a leafy salad, that is sure make it enjoyable sticking to a healthy eating plan. Any light salad dressing can be used, but for best effects, try French dressing.
Servings
0
servings
Easy Citrus Salad Walnut
Ingredients
  • 6 ounce baby spinach leaves, washed and trimmed
  • 3 oranges, peeled and sectioned
  • 0.5 cup walnut pieces, toasted
  • 0.5 cup gorgonzola or your favorite blue cheese, crumbled.
  • 0.5 small red onion, sliced thin
  • 0.5 cup any light dressing
Directions
  1. Combine all ingredients in a large bowl. Add dressing and gently toss. Serve immediately.
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