- 6 Ounces Baby spinach leaves, washed and trimmed
- 3 Oranges, peeled and sectioned
- 0.5 Cup walnut pieces, toasted
- 0.5 Cup Gorgonzola or your favorite blue cheese, crumbled.
- 0.5 Small red onion, sliced thin
- 0.5 Cup any light dressing
Combine all ingredients in a large bowl. Add dressing and gently toss. Serve immediately.