Easy Spinach Citrus Salad with Walnut

Easy Spinach Citrus Salad with Walnut
Easy Citrus Salad Walnut


Ready in
10 mins

A recipe from Salt Creek Grille Princeton's Executive Chef: Luis Estrada. A refreshing way to liven up a leafy salad, that is sure make it enjoyable sticking to a healthy eating plan. Any light salad dressing can be used, but for best effects, try French dressing.

Deliver Ingredients
2 servings



  • 6 Ounces Baby spinach leaves, washed and trimmed
  • 3 Oranges, peeled and sectioned
  • 0.5 Cup walnut pieces, toasted
  • 0.5 Cup Gorgonzola or your favorite blue cheese, crumbled.
  • 0.5 Small red onion, sliced thin
  • 0.5 Cup any light dressing



Combine all ingredients in a large bowl. Add dressing and gently toss. Serve immediately.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.