Spicy Deviled Eggs
Spicy Deviled Eggs
Transform eggs from something ordinary to a sweet and tangy treat. Create a spicy twist on classic deviled eggs with this recipe. In just 15 minutes you’ll have a perfect party snack sure to please even the toughest crowds.
Servings
24
servings
Ingredients
- 12 hard-cooked eggs
- 2 teaspoon dijon mustard
- 2/3 cup mayonnaise, such as miracle whip dressing
- paprika
- 1 jalapeño pepper, seeded and finely diced
Directions
- Cut eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork. Add the Dijon and mayonnaise.
- Spoon into egg whites. Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.