Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?
- 1 boneless beef chuck arm or shoulder pot roast
- 1/4 Teaspoon pepper
- 3/4 Pounds small red potatoes. cut into quarters
- 1 package (eightounce) baby-cut carrots
- 1 pouch (nine ounce) fire roasted tomato cooking sauce, such as Progresso Recipe Starters
- 1/2 Teaspoon salt
Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.
Arrrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.