Easy Slow Cooker Fire Pot Roast

Easy Slow Cooker Fire Pot Roast
Staff Writer
 Fire Pot Roast

Pillsbury

Fire Pot Roast

Wait till you try this pot roast; it's easier and tastier than ever! Your whole family with love this simple slow cooker recipe. Plus, you even get a delicious side dish out of it and can use leftovers for hearty sandwiches. What’s not to love?

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6
Servings
67
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 boneless beef chuck arm or shoulder pot roast
  • 1/4 Teaspoon pepper
  • 3/4 Pounds small red potatoes. cut into quarters
  • 1 package (eightounce) baby-cut carrots
  • 1 pouch (nine ounce) fire roasted tomato cooking sauce, such as Progresso Recipe Starters
  • 1/2 Teaspoon salt

Directions

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, sprinkle beef with salt and pepper.

Arrrange potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.

Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.

Nutritional Facts

Sugar
13g
14%
Carbohydrate, by difference
17g
13%
Vitamin A, RAE
1µg
0%
Vitamin C, total ascorbic acid
4mg
5%
Calcium, Ca
9mg
1%
Folate, total
3µg
1%
Iron, Fe
1mg
6%
Phosphorus, P
16mg
2%
Sodium, Na
534mg
36%
Water
1g
0%

Easy Slow Cooker Shopping Tip

Try to create a balanced meal when shopping: look for a starch, a protein, and some greens.

Easy Slow Cooker Cooking Tip

When preparing meals try to avoid repetition of similar foods and flavors - aim for variety in textures, colors, and cooking methods.