Quesadilla Lasagna

Quesadilla Lasagna

4.5 (2 ratings)

Ground turkey and kidney beans makes this a better-for-you mashup of quesadillas and lasagna that doesn’t skimp on flavor. Recipe courtesy of Bush’s Beans.

servings
4
Quesadilla Lasagna

Ingredients

  • nonstick cooking spray
  • 1 tablespoon olive oil
  • 1 pound ground turkey (about 93-percent lean)
  • ¼ teaspoon kosher salt
  • 1½ teaspoon chili powder
  • 1 16-ounce can reduced sodium kidney beans, such as bushs
  • 3 8-inch whole grain flour tortillas
  • 2 cup shredded cheddar

Directions

  1. Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.
  2. Heat the oil in a large skillet over medium-high heat. Add the turkey and salt, sauté for 5 to 6 minutes. Add the chili powder and beans; cook for 5 additional minutes.
  3. Place 1 tortilla in the bottom of the prepared pie plate. Top with half of the turkey mixture and one-third of the cheese. Repeat the steps to make another layer, top the last tortilla with the remaining cheese. Bake until the cheese melts, 10 minutes. Slice and serve.
 

Recommended

Advertisement