Name: Quesadilla Lasagna
Yield: 4
Ingredients: nonstick cooking spray; 1 tablespoon olive oil; 1 pound ground turkey (about 93-percent lean); ¼ teaspoon kosher salt; 1½ teaspoon chili powder; 1 16-ounce can reduced sodium kidney beans, such as bushs; 3 8-inch whole grain flour tortillas; 2 cup shredded cheddar

Ingredients

Nonstick cooking spray
1 Tablespoon olive oil
1 Pound ground turkey (about 93-percent lean)
¼ Teaspoon kosher salt
1½ Teaspoon chili powder
1 16-ounce can reduced sodium kidney beans, such as BUSHS
3 8-inch whole grain flour tortillas
2 Cups shredded Cheddar

Directions

Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with nonstick cooking spray.

Heat the oil in a large skillet over medium-high heat. Add the turkey and salt, sauté for 5 to 6 minutes. Add the chili powder and beans; cook for 5 additional minutes.

Place 1 tortilla in the bottom of the prepared pie plate. Top with half of the turkey mixture and one-third of the cheese. Repeat the steps to make another layer, top the last tortilla with the remaining cheese. Bake until the cheese melts, 10 minutes. Slice and serve.