- 1 package pumpkin bread mix, preferably Krusteaz Pumpkin Spice Quick Bread Mix
- 1/2 Cup unsalted butter, softened
- 1 large egg
- 3/4 Cups white chocolate chips, optional
- 1/2 Cup granulated sugar
- 1 Teaspoon ground cinnamon
Preheat oven to 350 degrees F. Line two cookie sheets with silicone baking mats or parchment paper.
Using a hand or stand mixer add mix, egg, and butter, mix until blended. Dough will be thick. If desired, stir in white chocolate chips.
Blend together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of dough and roll in cinnamon sugar mixture. Place on cookie sheets, 2 inches apart.
Bake 10–14 minutes or until slightly golden brown around the edges. Cool 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container.