Easy Pumpkin Snickerdoodles

Easy Pumpkin Snickerdoodles
4.5 from 2 ratings
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Snickerdoodles are as fun to eat as they are to say. This autumnal twist on a classic cookie is so simple to make.This recipe is courtesy of Krusteaz.
Servings
18
servings
Ingredients
  • 1 package pumpkin bread mix, preferably krusteaz pumpkin spice quick bread mix
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 3/4 cup white chocolate chips, optional
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
Directions
  1. Preheat oven to 350 degrees F. Line two cookie sheets with silicone baking mats or parchment paper.
  2. Using a hand or stand mixer add mix, egg, and butter, mix until blended. Dough will be thick. If desired, stir in white chocolate chips.
  3. Blend together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of dough and roll in cinnamon sugar mixture. Place on cookie sheets, 2 inches apart.
  4. Bake 10–14 minutes or until slightly golden brown around the edges. Cool 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container.
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