4.5
2 ratings

Easy Pumpkin Snickerdoodles

Quick, easy, and wonderfully seasonal

Snickerdoodles are as fun to eat as they are to say. This autumnal twist on a classic cookie is so simple to make.

This recipe is courtesy of Krusteaz.

Ready in
30 m
18
Servings
157
Calories Per Serving

Ingredients

  • 1 package pumpkin bread mix, preferably Krusteaz Pumpkin Spice Quick Bread Mix
  • 1/2 Cup unsalted butter, softened
  • 1 large egg
  • 3/4 Cups white chocolate chips, optional
  • 1/2 Cup granulated sugar
  • 1 Teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F. Line two cookie sheets with silicone baking mats or parchment paper.

Using a hand or stand mixer add mix, egg, and butter, mix until blended. Dough will be thick. If desired, stir in white chocolate chips.

Blend together sugar and cinnamon in a small bowl. Scoop 2 tablespoon sized balls of dough and roll in cinnamon sugar mixture. Place on cookie sheets, 2 inches apart.

Bake 10–14 minutes or until slightly golden brown around the edges. Cool 10 minutes on cookie sheet before removing to cooling rack. Store in an airtight container.

Nutritional Facts
Servings18
Calories Per Serving157
Total Fat5g8%
Sugar7gN/A
Saturated3g17%
Cholesterol24mg8%
Protein3g7%
Carbs24g8%
Vitamin A48µg5%
Vitamin D0.2µgN/A
Vitamin E0.2mg0.9%
Vitamin K0.5µg0.6%
Calcium62mg6%
Fiber0.8g3.2%
Folate (food)2µgN/A
Folate equivalent (total)2µgN/A
Iron1mg8%
Magnesium0.5mg0.1%
Monounsaturated1gN/A
Phosphorus7mg1%
Polyunsaturated0.2gN/A
Potassium6mgN/A
Sodium156mg6%
Sugars, added6gN/A
Trans0.2gN/A