Easy Pomegranate Margarita Recipe

Easy Pomegranate Margarita Recipe
Staff Writer
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In truth, our Easy Pomegranate Margarita isn’t exactly a health drink, but our version is significantly better for you than a margarita from a mix — or from most restaurants. Margarita mixes are typically full of high fructose corn syrup, but this recipe contains no added sugar at all — all of the sweetness comes naturally from the pomegranate juice.

2
Servings
153
Calories Per Serving
Deliver Ingredients

Ingredients

  • Juice from 1 lime
  • 3 ounces white tequila
  • 1.5 ounces triple sec
  • ¼ cup pomegranate juice

Directions

Pour lime juice, tequila, Triple Sec, and pomegranate juice into a cocktail shaker filled partway with ice. Shake until cold, and strain into glasses filled 1/3 of the way with ice.

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Nutritional Facts

Total Fat
5g
7%
Sugar
6g
7%
Saturated Fat
1g
4%
Cholesterol
26mg
9%
Carbohydrate, by difference
17g
13%
Protein
9g
20%
Vitamin A, RAE
115µg
16%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
5mg
7%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
79mg
8%
Choline, total
6mg
1%
Fiber, total dietary
2g
8%
Folate, total
156µg
39%
Iron, Fe
8mg
44%
Magnesium, Mg
19mg
6%
Niacin
4mg
29%
Phosphorus, P
47mg
7%
Selenium, Se
4µg
7%
Sodium, Na
356mg
24%
Vitamin D (D2 + D3)
1µg
7%
Zinc, Zn
3mg
38%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.