Peppermint Fudge

Try this festive Peppermint Fudge recipe
Peppermint Fudge


Perfect for holiday parties, this fudge recipe is festively colored by the red and white candy and has a refreshing peppermint taste.


  • 3 Cups milk or dark chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup white peppermint candies, crushed


Line an 8-inch pan with foil and spray with cooking spray. Set aside.

In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the peppermints on top. Refrigerate for 2 to 3 hours or until firm.

Peppermint Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peppermint Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.