Perfect for holiday parties, this fudge recipe is festively colored by the red and white candy and has a refreshing peppermint taste.
Line an 8-inch pan with foil and spray with cooking spray. Set aside.
In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the peppermints on top. Refrigerate for 2 to 3 hours or until firm.