Peppermint Fudge

Try this festive Peppermint Fudge recipe
Peppermint Fudge

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Perfect for holiday parties, this fudge recipe is festively colored by the red and white candy and has a refreshing peppermint taste.

1149
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3 Cups milk or dark chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup white peppermint candies, crushed

Directions

Line an 8-inch pan with foil and spray with cooking spray. Set aside.

In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the peppermints on top. Refrigerate for 2 to 3 hours or until firm.

Peppermint Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peppermint Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.

Nutritional Facts

Total Fat
61g
93%
Sugar
148g
N/A
Saturated Fat
36g
100%
Cholesterol
34mg
11%
Protein
15g
30%
Carbs
165g
55%
Vitamin A
73µg
8%
Vitamin B12
0.4µg
7.3%
Vitamin B6
0.1mg
5.6%
Vitamin C
3mg
4%
Vitamin D
0.2µg
N/A
Vitamin E
0.6mg
3%
Vitamin K
10µg
13%
Calcium
337mg
34%
Fiber
10g
41%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
6mg
31%
Magnesium
225mg
56%
Monounsaturated
20g
N/A
Niacin (B3)
0.9mg
4.7%
Phosphorus
479mg
68%
Polyunsaturated
2g
N/A
Potassium
1000mg
29%
Riboflavin (B2)
0.6mg
33.4%
Sodium
145mg
6%
Sugars, added
94g
N/A
Thiamin (B1)
0.2mg
12.3%
Zinc
4mg
25%

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