- 3 Cups milk or dark chocolate chips
- 14 Ounces sweetened condensed milk
- 1 Cup white peppermint candies, crushed
Line an 8-inch pan with foil and spray with cooking spray. Set aside.
In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the peppermints on top. Refrigerate for 2 to 3 hours or until firm.