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Peppermint Fudge

Try this festive Peppermint Fudge recipe
Peppermint Fudge

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Perfect for holiday parties, this fudge recipe is festively colored by the red and white candy and has a refreshing peppermint taste.

Ingredients

  • 3 Cups milk or dark chocolate chips
  • 14 Ounces sweetened condensed milk
  • 1 Cup white peppermint candies, crushed

Directions

Line an 8-inch pan with foil and spray with cooking spray. Set aside.

In a medium pan, combine the chocolate chips and condensed milk, and stir over medium heat while the chocolate melts. Once melted and smooth, pour the chocolate mixture into a pan, and sprinkle the peppermints on top. Refrigerate for 2 to 3 hours or until firm.

Nutritional Facts
Servings4
Calories Per Serving1149
Total Fat61g93%
Sugar148gN/A
Saturated36g100%
Cholesterol34mg11%
Protein15g30%
Carbs165g55%
Vitamin A73µg8%
Vitamin B120.4µg7.3%
Vitamin B60.1mg5.6%
Vitamin C3mg4%
Vitamin D0.2µgN/A
Vitamin E0.6mg3%
Vitamin K10µg13%
Calcium337mg34%
Fiber10g41%
Folate (food)33µgN/A
Folate equivalent (total)33µg8%
Iron6mg31%
Magnesium225mg56%
Monounsaturated20gN/A
Niacin (B3)0.9mg4.7%
Phosphorus479mg68%
Polyunsaturated2gN/A
Potassium1000mg29%
Riboflavin (B2)0.6mg33.4%
Sodium145mg6%
Sugars, added94gN/A
Thiamin (B1)0.2mg12.3%
Zinc4mg25%