Easy Pasta Skillet

Easy Pasta Skillet
4 from 3 ratings
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Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, this easy, one skillet meal is about to become a new family favorite.Recipe courtesy of McCormick
Prep Time
5
minutes
Cook Time
25
minutes
Servings
8
servings
Easy Pasta Skillet
Total time: 30 minutes
Ingredients
  • 1 pound ground beef
  • 1 jar (24 to 26 ounces) spaghetti sauce
  • 2 cup water
  • 1 tablespoon mccormick® perfect pinch® italian seasoning
  • 3 cup uncooked pasta, such as penne or rotini
  • 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
  • 2 tablespoon grated parmesan cheese
Directions
  1. Brown ground beef in large skillet on medium-high heat. Drain fat.
  2. Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.
  3. Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.
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