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Easy Overnight Tortilla Strata

Overnight Tortilla Strata
QVC

Overnight Tortilla Strata

Any host or hostess will tell you that prepping ahead is an essential step in throwing a great party. A recipe like this one allows you to do just that. That means more time with your guests and less time in the kitchen.

8
Servings
363
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of QVC Host Jill Bauer.

Ingredients

  • Vegetable oil
  • 4 Cups crushed tortilla chips
  • 8 Ounces tomato sauce
  • 1/4 Cup spicy salsa
  • 2 Cups low-fat milk
  • 1/2 Cup sour cream
  • 1 Cup Cheddar cheese, shredded (or use a Mexican cheese blend)
  • 3/4 Cups egg whites
  • 3 large eggs, beaten
  • 1/2 Teaspoon ground cumin
  • 1/2 Cup cilantro, chopped
  • 1/4 Cup red onion, finely chopped
  • 1/2 Cup cherry tomatoes, halved
  • 1 Cup frozen white corn kernels, thawed

Directions

The night before:

Lightly oil a lasagna glass or ceramic dish. Combine the chips, tomato sauce, and salsa in a large bowl. Add the milk, sour cream, shredded cheese, egg whites, beaten eggs, and cumin to another bowl. Mix well. Combine the egg mixture with the chip mixture and add the cilantro, onion, tomatoes, black beans, and corn. Mix thoroughly and pour it into your prepared dish. Cover and store in the fridge overnight.

The next day:

Preheat the oven to 375 degrees F. Let the casserole sit out for about 20 minutes, or until it warms to room temperature. Bake for 1 hour, or until golden and puffy. Allow it to cool for about 15—20 minutes before serving.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
20g
31%
Sugar
7g
N/A
Saturated Fat
6g
32%
Cholesterol
95mg
32%
Protein
14g
28%
Carbs
32g
11%
Vitamin A
149µg
17%
Vitamin B12
0.6µg
10.6%
Vitamin B6
0.2mg
10.6%
Vitamin C
4mg
7%
Vitamin D
1µg
N/A
Vitamin E
3mg
13%
Vitamin K
6µg
8%
Calcium
242mg
24%
Fiber
3g
11%
Folate (food)
37µg
N/A
Folate equivalent (total)
30µg
8%
Iron
1mg
7%
Magnesium
54mg
14%
Monounsaturated
8g
N/A
Niacin (B3)
1mg
7%
Phosphorus
284mg
41%
Polyunsaturated
4g
N/A
Potassium
444mg
13%
Riboflavin (B2)
0.4mg
25.5%
Sodium
476mg
20%
Thiamin (B1)
0.1mg
6.7%
Trans
0.2g
N/A
Zinc
2mg
11%