All the delicious flavor of an orange creamsicle ice cream pop without any of the mess. Enjoy this creamy, orange fudge for dessert.
Recipe and photo courtesy of FamilyFun magazine. Photography by Joe Polillio.
Line a 5- by 9-inch loaf pan with foil, and then coat it with cooking spray. Place the chocolate chips and marshmallow crème in a large bowl.
In a small saucepan over medium-low heat, combine the sugar, evaporated milk, and butter. Bring to a boil and continue boiling for 4 minutes, stirring constantly.
Add the mixture to the chocolate chips and marshmallow crème and stir until smooth. Add the vanilla. Reserve 1 cup, then stir the zest and a few drops of food coloring into the rest of the fudge.
Pour half the orange fudge into the prepared pan, smoothing it evenly. Freeze it for 5 minutes. Evenly layer on the reserved white fudge and return the pan to the freezer for 5 minutes. Add the remaining fudge and refrigerate until firm, at least 2 hours.
Use the foil to lift the fudge from the pan and onto a cutting surface. With a sharp knife, cut it into 1-inch squares. Keep it refrigerated until ready to serve.