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Creamsicle Fudge

Enjoy this Creamsicle Fudge recipe
Creamsicle Fudge

FamilyFun/Joe Polillio

All the delicious flavor of an orange creamsicle ice cream pop without any of the mess. Enjoy this creamy, orange fudge for dessert. 

Recipe and photo courtesy of FamilyFun magazine. Photography by Joe Polillio.


  • 1 1/2 Cup white chocolate chips
  • 1 Cup marshmallow crème
  • 1 1/2 Cup sugar
  • 1/2 Cup evaporated milk
  • 6 Tablespoons butter
  • 1 Tablespoon vanilla extract
  • 4 Teaspoons orange zest
  • Orange food coloring, to desired color


Line a 5- by 9-inch loaf pan with foil, and then coat it with cooking spray. Place the chocolate chips and marshmallow crème in a large bowl.

In a small saucepan over medium-low heat, combine the sugar, evaporated milk, and butter. Bring to a boil and continue boiling for 4 minutes, stirring constantly.

Add the mixture to the chocolate chips and marshmallow crème and stir until smooth. Add the vanilla. Reserve 1 cup, then stir the zest and a few drops of food coloring into the rest of the fudge.

Pour half the orange fudge into the prepared pan, smoothing it evenly. Freeze it for 5 minutes. Evenly layer on the reserved white fudge and return the pan to the freezer for 5 minutes. Add the remaining fudge and refrigerate until firm, at least 2 hours.

Use the foil to lift the fudge from the pan and onto a cutting surface. With a sharp knife, cut it into 1-inch squares. Keep it refrigerated until ready to serve.

Creamsicle Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Creamsicle Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.