Put a twist on a traditional snack with these baked zucchini fries.
Heat oven to 425 degrees F.
Brush baking sheet with additional Country Crock® Spread; set aside.
Toss zucchini with Country Crock Spread in large bowl until coated.
Combine panko bread crumbs and Parmigiano-Reggiano on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.