3.5
2 ratings

Irish Cream Fudge

Try this boozy Irish Cream Fudge recipe
Irish Cream Fudge

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You might want to save this fudge for the adults-only dessert table. Milk chocolate and Irish cream liqueur combine to make one delicious, spiked fudge perfect for an after dinner treat alongside coffee.

1455
Calories Per Serving

Ingredients

  • 2 Cups sugar
  • 3/4 Cups butter
  • 2/3 Cups cream
  • 1/4 Cup Irish cream liqueur
  • 7 Ounces marshmallow cream
  • 12 Ounces semi-sweet chocolate morsels

Directions

Prepare an 8-inch square pan by lining it with parchment, set aside.

Combine the sugar, butter, and cream in a large saucepan over medium-high heat. Stir while the mixture comes to a boil. Continue to boil for 3 to 4 minutes.

Then, remove the pan from the heat, and add the Irish cream liqueur.

Combine the chocolate and marshmallow cream in a large mixing bowl. Pour the hot Irish cream mixture over top. Mix to melt the chocolate. Using an electric mixer, beat the mixture until creamy, about 1 to 2 minutes.

Pour the fudge into the prepared pan, and refrigerate until firm, about 4 hours.

Nutritional Facts
Servings4
Calories Per Serving1455
Total Fat75g100%
Sugar177gN/A
Saturated46g100%
Cholesterol146mg49%
Protein5g10%
Carbs203g68%
Vitamin A454µg50%
Vitamin B120.1µg2.4%
Vitamin C0.2mg0.4%
Vitamin D0.9µg0.2%
Vitamin E2mg8%
Vitamin K9µg11%
Calcium66mg7%
Fiber5g20%
Folate (food)14µgN/A
Folate equivalent (total)14µg4%
Iron3mg16%
Magnesium103mg26%
Monounsaturated22gN/A
Niacin (B3)0.5mg2.3%
Phosphorus152mg22%
Polyunsaturated3gN/A
Potassium360mg10%
Riboflavin (B2)0.2mg9.2%
Sodium71mg3%
Sugars, added169gN/A
Trans1gN/A
Zinc2mg10%