Irish Cream Fudge

Irish Cream Fudge
3.5 from 2 ratings
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You might want to save this fudge for the adults-only dessert table. Milk chocolate and Irish cream liqueur combine to make one delicious, spiked fudge perfect for an after dinner treat alongside coffee.
Servings
0
servings
Irish Cream Fudge
Ingredients
  • 2 cup sugar
  • 3/4 cup butter
  • 2/3 cup cream
  • 1/4 cup irish cream liqueur
  • 7 ounce marshmallow cream
  • 12 ounce semi-sweet chocolate morsels
Directions
  1. Prepare an 8-inch square pan by lining it with parchment, set aside.
  2. Combine the sugar, butter, and cream in a large saucepan over medium-high heat. Stir while the mixture comes to a boil. Continue to boil for 3 to 4 minutes.
  3. Then, remove the pan from the heat, and add the Irish cream liqueur.
  4. Combine the chocolate and marshmallow cream in a large mixing bowl. Pour the hot Irish cream mixture over top. Mix to melt the chocolate. Using an electric mixer, beat the mixture until creamy, about 1 to 2 minutes.
  5. Pour the fudge into the prepared pan, and refrigerate until firm, about 4 hours.
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