- 4-5 potatoes
- 1 medium onion, chopped
- Vegetable oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Boil potatoes until tender. Let cool. Peel and dice potatoes.
In a nonstick pan, add enough oil to cover the bottom, about 1 1/2 tablespoons. Heat over medium heat. Add onions and saute until lightly browned.
Add potatoes, salt, pepper and paprika. Continue cooking until potatoes are lightly brown and crispy.