- 2 Cups water
- handful of box spaghetti noodles
- 2/3 Tablespoons garlic
- 1 Tablespoon butter
- 1/3 Tablespoon salt
- 1/3 Tablespoon pepper
- 10 Ounces can of spaghetti sauce, such as Ragu garden combination
- Parmigiano-Reggiano, for garnish
Cook noodles in hot pot as directed. Drain noodles.
Add the tomato sauce, salt, pepper, and garlic powder and cook until spaghetti sauce is warm.
Salt, pepper, and garlic powder can be adjusted to your own tastes.
Top with Parmigiano-Reggiano, serve, and enjoy!