Grilled Steak Tacos

Grilled Steak Tacos
5 from 3 ratings
If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 
Grilled Steak Tacos
  • 8 corn tortillas
  • 8 ounce steak, grilled to desired doneness and sliced
  • 1 cup shredded cabbage
  • 4 radishes, sliced thin
  • ¼ cup pickled red onions
  • ¼ cup cotija cheese (or crumbled queso blanco)
  • fresh cilantro leaves, torn
  • 2 limes, cut into wedges
  • 2 avocados, sliced
  • hot sauce, for serving
  1. Warm the tortillas quickly on the grill (a few seconds per side).
  2. Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.