3 ratings

Greek Pasta Salad

Name: Greek Pasta Salad
Yield: 6
Ingredients: 1 pound whole-wheat fusilli; 1 cucumber, cut into 1-inch pieces; 2 tomatoes, cut into 1-inch pieces; 1/2 red onion, cut into small pieces; black olives, to taste; marinated artichoke hearts, cut into bite-sized pieces, to taste; feta cheese, crumbled, to taste; 1 tablespoon dried oregano, or to taste; 1 tablespoon dried basil, or to taste; 1 teaspoon chile flakes, or to taste; salt and pepper, to taste; olive oil, to taste; red-wine vinegar, to taste

January 9, 2014

Carly Goldsmith

Jane Bruce

This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week.

Servings

Ingredients

1 Pound whole-wheat fusilli
1 cucumber, cut into 1-inch pieces
2 tomatoes, cut into 1-inch pieces
1/2 red onion, cut into small pieces
Black olives, to taste
Marinated artichoke hearts, cut into bite-sized pieces, to taste
Feta cheese, crumbled, to taste
1 Tablespoon dried oregano, or to taste
1 Tablespoon dried basil, or to taste
1 Teaspoon chile flakes, or to taste
Salt and pepper, to taste
Olive oil, to taste
Red-wine vinegar, to taste

Directions

Cook pasta in a pot of boiling salted water until al dente. Drain, rinse, and add to large bowl.

Combine pasta with remaining ingredients and mix well to make sure everything is incorporated.

Enjoy!