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Greek Pasta Salad

By
Staff Writer
Greek Pasta Salad
Jane Bruce

This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week. 

6
Servings
Deliver Ingredients

Ingredients

  • 1 Pound whole-wheat fusilli
  • 1 cucumber, cut into 1-inch pieces
  • 2 tomatoes, cut into 1-inch pieces
  • 1/2 red onion, cut into small pieces
  • Black olives, to taste
  • Marinated artichoke hearts, cut into bite-sized pieces, to taste
  • Feta cheese, crumbled, to taste
  • 1 Tablespoon dried oregano, or to taste
  • 1 Tablespoon dried basil, or to taste
  • 1 Teaspoon chile flakes, or to taste
  • Salt and pepper, to taste
  • Olive oil, to taste
  • Red-wine vinegar, to taste

Directions

Cook pasta in a pot of boiling salted water until al dente. Drain, rinse, and add to large bowl.

Combine pasta with remaining ingredients and mix well to make sure everything is incorporated. 

Enjoy!

Greek Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Greek Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.

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