3 ratings

Greek Pasta Salad

Jane Bruce

This is a healthy pasta salad that's filled with tons of veggies and loads of flavor. It's super easy to make this in a big batch and bring it to work for lunch for the week. 


  • 1 Pound whole-wheat fusilli
  • 1 cucumber, cut into 1-inch pieces
  • 2 tomatoes, cut into 1-inch pieces
  • 1/2 red onion, cut into small pieces
  • Black olives, to taste
  • Marinated artichoke hearts, cut into bite-sized pieces, to taste
  • Feta cheese, crumbled, to taste
  • 1 Tablespoon dried oregano, or to taste
  • 1 Tablespoon dried basil, or to taste
  • 1 Teaspoon chile flakes, or to taste
  • Salt and pepper, to taste
  • Olive oil, to taste
  • Red-wine vinegar, to taste


Cook pasta in a pot of boiling salted water until al dente. Drain, rinse, and add to large bowl.

Combine pasta with remaining ingredients and mix well to make sure everything is incorporated.