These chicken wings are super easy to whip up and have a unique flavor from the Chinese five spice powder. Five-spice powder is an aromatic combination of cinnamon, star anise, cloves, fennel, and pepper. It's a pantry staple because it's so simple to throw on chicken and makes for an easy weeknight dinner.
Recipe courtesy of Seasonal Cravings
- 1 Pound chicken wings and drumettes
- 2 Tablespoons olive oil
- 2 Tablespoons tamari
- 2 Teaspoons five spice powder
- Zest of 2 limes
- Juice of 1 lime
- Brown sugar
- Chopped parsley for garnish
Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients except for brown sugar and pour over chicken wings in a ziplock bag. Marinate one hour.
Line a sheet pan with foil. Put chicken wings in pan and discard marinade. Make sure wings are not overcrowded or they won't cook. Sprinkle with brown sugar.
Cook for 20 to 25 minutes until done. Top with parsley.