Edamame Guacamole
Edamame Guacamole
Made with avocado and edamame, this guacamole variation is both creamy and fresh. Serve with raw vegetables like celery, carrots, and radishes for dipping or alongside baked pita chips as a healthy snack or appetizer.
Servings
8
servings
Ingredients
- 1 cup frozen shelled edamame, thawed
- 1 ripe avocado, peeled and pitted
- 1 canned chipotle pepper in adobo sauce, finely chopped
- 1/3 bunch cilantro
- 1/4 white onion, roughly chopped
- juice of 2 limes
- salt and pepper, to taste
Directions
- Put edamame, avocado, chipotle, cilantro, onion, and lime juice in a food processor and pulse until almost smooth. Add enough water (about 2 tablespoons) to make a creamy consistency and pulse again. Transfer guacamole to a bowl, season with salt and pepper and serve.