4.5
2 ratings

Dumplings

Only two ingredients required
Photo courtesy of Betty Crocker

This recipe for dumplings is so easy that even the most amateur of home cooks can make it. All you need is two ingredients and 25 minutes of time until this delicious dish is ready to eat. 

This recipe is courtesy of Betty Crocker

Ready in
25 m
5 m
(prepare time)
20 m
(cook time)
10
Servings
106
Calories Per Serving

Ingredients

  • 2 Cups Original Bisquick mix
  • 2/3 Cups milk

Directions

Stir ingredients until soft dough forms.

Drop by spoonfuls onto boiling stew; reduce heat.

Cook uncovered 10 minutes. Cover and cook 10 minutes.

Nutritional Facts
Servings10
Calories Per Serving106
Total Fat0.9g1.5%
Sugar0.8gN/A
Saturated0.4g1.9%
Cholesterol2mg1%
Protein4g8%
Carbs21g7%
Vitamin A8µg1%
Vitamin D0.2µg1.4%
Calcium144mg14%
Folate (food)16µgN/A
Folate equivalent (total)29µg7%
Folic acid8µgN/A
Iron2mg12%
Magnesium31mg7%
Monounsaturated0.2gN/A
Niacin (B3)2mg12%
Phosphorus233mg33%
Polyunsaturated0.2gN/A
Potassium146mg3%
Riboflavin (B2)0.3mg25.4%
Sodium404mg17%
Thiamin (B1)0.2mg13.9%
Water17gN/A
Zinc0.6mg5.5%