Recipe courtesy of Sammy’s Beach Bar Rum.
- 4 Ounces rum, such as Sammys Red Head Rum
- 12 Ounces cola
- 2 maraschino cherries
- Ice cubes
Place two Collins glasses in the freezer for 15 minutes. Remove and add two ounces of rum to each glass. Add ice, pour in cola, and stir. Add one maraschino cherry to the top and enjoy.