2 ratings

Easy Chocolate Orange Truffles

These truffles are luxurious and paleo-friendly

Recipe Courtesy of Diane Sanfilippo

"Impress guests with these super-simple truffles that look elegant but use ingredients you probably have lying around in your pantry." 


Ready in
Calories Per Serving


For the Truffle Base

  • 3 Tablespoons Coconut butter, also called coconut cream concentrate, softed
  • 2 Tablespoons coconut oil
  • 2 Tablespoons almond butter, or other seed butter of choice
  • 1/4 Teaspoon pure vanilla extract
  • 2 Tablespoons unsweetened cocoa powder
  • 2 Teaspoons pure maple syrup
  • Grated zest of one orange
  • 2 Tablespoons unsweetened shredded coconut


For the Truffle Base

Place the coconut butter, coconut oil, almond butter, and vanilla extract in a mixing bowl and stir with a large spoon until smooth.

Add the unsweetened cocoa powder, pure maple syrup, and grated zest of one orange ingredients to the base and mix thoroughly. 

Place the mixture in the freezer for about 10 minutes, until it’s firm enough to form into balls. Combine the shredded coconut for the coating with the reserved orange zest. Using your hands, roll the mixture into 1-inch balls, then roll each ball in the coating.

Set the truffles on a plate and refrigerate to solidify. Store in an airtight container in the refrigerator for up to 6 weeks.

Serve cold.