4.5
2 ratings

Impossibly Easy Chicken Pot Pie

Easy as one-two-three
Photo courtesy of Betty Crocker

Can you imagine preparing dinner in only five minutes? Well, now you can. This insanely easy chicken pot pie recipe is ready to be served faster than you can say "dinner's ready!"

This recipe is courtesy of Better Crocker

Ready in
35 m
5 m
(prepare time)
30 m
(cook time)
6
Servings
199
Calories Per Serving

Ingredients

  • 1 2/3 Cup cups frozen mixed vegetables
  • 1 Cup cut-up cooked chicken 
  • 1 can condensed cream of chicken soup
  • 1 Cup Original Bisquick mix
  • 1/2 Cup milk
  • 1 egg

Directions

Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.

Stir together remaining ingredients with fork until blended. Pour into pie plate.

Bake 30 minutes or until golden brown.

Nutritional Facts
Servings6
Calories Per Serving199
Total Fat6g10%
Sugar1gN/A
Saturated2g10%
Cholesterol50mg17%
Protein12g24%
Carbs23g8%
Vitamin A84µg9%
Vitamin B120.2µg9.3%
Vitamin B60.2mg14.1%
Vitamin C2mg2%
Vitamin D0.4µg2.7%
Vitamin E0.4mg2.4%
Vitamin K2µg2%
Calcium145mg15%
Fiber0.6g2.4%
Folate (food)24µgN/A
Folate equivalent (total)35µg9%
Folic acid7µgN/A
Iron3mg16%
Magnesium38mg9%
Monounsaturated2gN/A
Niacin (B3)4mg24%
Phosphorus283mg40%
Polyunsaturated1gN/A
Potassium251mg5%
Riboflavin (B2)0.4mg30%
Sodium731mg30%
Thiamin (B1)0.2mg15.4%
Water96gN/A
Zinc1mg11%