Easy Cheesy Pizza Roll-Ups

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Contributor
These cheesy bites are perfect for a tailgate

Serve these pepperoni-filled pizza rolls at your next party or tailgate for a simple, tasty appetizer. These homemade pizza rolls are better than any frozen alternative

12
Servings
284
Calories Per Serving
Deliver Ingredients

Ingredients

For the Pizza Roll Ups

  • 1 eight-ounce can of pizza sauce
  • 1 Cup cut-up sliced pepperoni
  • 1/2 Cup shredded mozzarella cheese
  • 1/4 Cup finely shredded Parmigiano-Reggiano
  • 12 egg roll wraps, such as Nasoya
  • Olive oil

Directions

For the Pizza Roll Ups

Heat oven to 400 degrees F. In medium bowl, stir together pizza sauce, pepperoni, mozzarella cheese, and Parmigiano-Reggiano cheese.

Place one wrap on work surface with 1 corner facing you. Place about 2 tablespoons filling slightly below center of wrap. Brush all sides of wrap with water. Fold corner of wrap closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Gently roll egg roll toward remaining corner and press to seal. Place on baking sheet. Brush with olive oil. Repeat with remaining wraps and pizza-filling mixture.

Bake 15 to 20 minutes or until light and golden brown. 

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
15g
23%
Sugar
2g
N/A
Saturated Fat
5g
24%
Cholesterol
25mg
8%
Protein
10g
21%
Carbs
26g
9%
Vitamin A
14µg
2%
Vitamin B12
0.4µg
6.5%
Vitamin B6
0.1mg
5.5%
Vitamin C
2mg
4%
Vitamin E
0.6mg
3.1%
Vitamin K
4µg
5%
Calcium
149mg
15%
Fiber
2g
6%
Folate (food)
13µg
N/A
Folate equivalent (total)
94µg
23%
Folic acid
49µg
N/A
Iron
2mg
12%
Magnesium
20mg
5%
Monounsaturated
7g
N/A
Niacin (B3)
3mg
16%
Phosphorus
183mg
26%
Polyunsaturated
2g
N/A
Potassium
190mg
5%
Riboflavin (B2)
0.2mg
8.8%
Sodium
825mg
34%
Thiamin (B1)
0.3mg
21.2%
Trans
0.3g
N/A
Zinc
1mg
6.5%

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