Serve these pepperoni-filled pizza rolls at your next party or tailgate for a simple, tasty appetizer. These homemade pizza rolls are better than any frozen alternative.
Heat oven to 400 degrees F. In medium bowl, stir together pizza sauce, pepperoni, mozzarella cheese, and Parmigiano-Reggiano cheese.
Place one wrap on work surface with 1 corner facing you. Place about 2 tablespoons filling slightly below center of wrap. Brush all sides of wrap with water. Fold corner of wrap closest to filling over filling, tucking point under. Fold in and overlap right and left corners. Gently roll egg roll toward remaining corner and press to seal. Place on baking sheet. Brush with olive oil. Repeat with remaining wraps and pizza-filling mixture.
Bake 15 to 20 minutes or until light and golden brown.