Prep and assemble the pie up to 24 hours ahead of baking. Stash covered, in the refrigerator and plan to bake it a 5 to 8 minutes longer or until knife inserted in center comes out clean since it will be chilled.
This recipe has been on the Bisquick™ mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes of all time.
Let a straight-forward cheeseburger pie can be the beginning for a diner-inspired dinner: top the pie with crumbled bacon and sliced avocado, fried onions and mushrooms, a California-style shredded lettuce and tomato, dill pickle chips, or pickled red onions! The sky’s the limit.
Use a wire whisk to beat up a baking mix batter and make it lump-free—it works like a charm.
- 1 Pound (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 Teaspoon salt
- 1 Cup shredded cheddar cheese
- 1/2 Cup Original Bisquick™ mix
- 1 Cup milk
- 2 eggs
Heat oven to 400°F.
Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
Stir in salt.
Spread in pie plate.
Sprinkle with cheese.
In small bowl, stir remaining ingredients with fork or wire whisk until blended.
Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean.