Easy Carolina BBQ Chicken

This BBQ chicken takes your mouth to the South.
Contributor

This BBQ chicken takes your mouth to the South.

Ready in
65 m
6
Servings
516
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Perdue Fresh whole chicken
  • 1/2 Cup Vegetable oil
  • 1/2 Cup Apple cider vinegar
  • 1 Lemon, juiced
  • 1 Egg, large
  • 1/2 Teaspoon Dry mustard
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Poultry seasoning
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black pepper

Directions

Cut the whole chicken into eight pieces; legs, thighs, breasts, and wings keeping the bones in. Trim any extra fat or skin and season with salt and pepper.

In a medium bowl, mix together the vegetable oil, cider vinegar, lemon juice, egg, dry mustard, garlic powder, poultry seasoning, and paprika.

Heat a lightly greased grill or grill pan to medium high heat. Baste chicken with vinegar mop and place on the hot grill. Grill chicken for 30 to 45 minutes, turning frequently and basting with the vinegar mop after every turn. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Remove the chicken from the grill and let it rest for 5 to 10 minutes before serving. Serve with your favorite potato salad or baked beans.

 

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
43g
66%
Sugar
0.4g
N/A
Saturated Fat
8g
40%
Cholesterol
146mg
49%
Protein
30g
60%
Carbs
2g
1%
Vitamin A
79µg
9%
Vitamin B12
0.5µg
9.2%
Vitamin B6
0.6mg
28.4%
Vitamin C
8mg
13%
Vitamin D
0.5µg
0.1%
Vitamin E
5mg
23%
Vitamin K
4µg
4%
Calcium
28mg
3%
Fiber
0.4g
1.5%
Folate (food)
15µg
N/A
Folate equivalent (total)
15µg
4%
Iron
2mg
10%
Magnesium
35mg
9%
Monounsaturated
23g
N/A
Niacin (B3)
10mg
52%
Phosphorus
248mg
35%
Polyunsaturated
8g
N/A
Potassium
337mg
10%
Riboflavin (B2)
0.2mg
13.3%
Sodium
218mg
9%
Thiamin (B1)
0.1mg
6.8%
Trans
0.3g
N/A
Zinc
2mg
14%