Easy Breezy Cubano Pigs in a Blanket Recipe

Staff Writer
Easy Breezy Cubano Pigs in a Blanket Recipe
Cubano Pigs in a Blanket
Nikki Incandela

Cubano Pigs in a Blanket

A delicious Cuban-inspired pigs in a blanket recipe from Dr. Jason Goldstein. 

4
Servings
356
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 cooked big chicken sausage links (Italian brand)
  • 4 Tablespoons Dijon mustard
  • 1/4 Cup sesame seeds
  • 1 Tablespoon honey
  • 1 Cup leftover or store bought mashed potatoes
  • 3 Tablespoons melted butter
  • 4 slices thick cut ham
  • 1 1/2 Sour pickles, diced

Directions

Open up and roll out crescent dough on floured board to seal in the diving ridges and divide into four equal squares. 

Mix together the Dijon and honey and evenly spread on 1 side each dough. Evenly divide the cut up pickles and 1 piece ham per dough (Make sure to leave half inch boarders). 

Divide mashed potatoes to each section and then lay the chicken sausage on each division. 

Roll up and place on baking sheet lined with parchment paper seam side down. 

Brush butter on top of each and the sprinkle the sesame seeds on each. Bake according to the crescent roll package and enjoy.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
25g
39%
Sugar
5g
N/A
Saturated Fat
9g
45%
Cholesterol
82mg
27%
Protein
15g
30%
Carbs
19g
6%
Vitamin A
102µg
11%
Vitamin B12
0.4µg
7%
Vitamin B6
0.4mg
19.8%
Vitamin C
1mg
2%
Vitamin D
0.6µg
0.1%
Vitamin E
0.7mg
3.6%
Vitamin K
18µg
22%
Calcium
151mg
15%
Fiber
3g
13%
Folate (food)
20µg
N/A
Folate equivalent (total)
22µg
5%
Folic acid
1µg
N/A
Iron
3mg
15%
Magnesium
64mg
16%
Monounsaturated
9g
N/A
Niacin (B3)
4mg
20%
Phosphorus
231mg
33%
Polyunsaturated
5g
N/A
Potassium
421mg
12%
Riboflavin (B2)
0.2mg
12.7%
Sodium
1349mg
56%
Sugars, added
4g
N/A
Thiamin (B1)
0.3mg
20.6%
Trans
0.5g
N/A
Zinc
2mg
12%

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