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Easy Breezy Cubano Pigs in a Blanket Recipe

Cubano Pigs in a Blanket

A delicious Cuban-inspired pigs in a blanket recipe from Dr. Jason Goldstein. 

Ingredients

  • 4 cooked big chicken sausage links (Italian brand)
  • 4 Tablespoons Dijon mustard
  • 1/4 Cup sesame seeds
  • 1 Tablespoon honey
  • 1 Cup leftover or store bought mashed potatoes
  • 3 Tablespoons melted butter
  • 4 slices thick cut ham
  • 1 1/2 Sour pickles, diced

Directions

Open up and roll out crescent dough on floured board to seal in the diving ridges and divide into four equal squares. 

Mix together the Dijon and honey and evenly spread on 1 side each dough. Evenly divide the cut up pickles and 1 piece ham per dough (Make sure to leave half inch boarders). 

Divide mashed potatoes to each section and then lay the chicken sausage on each division. 

Roll up and place on baking sheet lined with parchment paper seam side down. 

Brush butter on top of each and the sprinkle the sesame seeds on each. Bake according to the crescent roll package and enjoy.

Nutritional Facts
Servings4
Calories Per Serving356
Total Fat25g39%
Sugar5gN/A
Saturated9g45%
Cholesterol82mg27%
Protein15g30%
Carbs19g6%
Vitamin A102µg11%
Vitamin B120.4µg7%
Vitamin B60.4mg19.8%
Vitamin C1mg2%
Vitamin D0.6µg0.1%
Vitamin E0.7mg3.6%
Vitamin K18µg22%
Calcium151mg15%
Fiber3g13%
Folate (food)20µgN/A
Folate equivalent (total)22µg5%
Folic acid1µgN/A
Iron3mg15%
Magnesium64mg16%
Monounsaturated9gN/A
Niacin (B3)4mg20%
Phosphorus231mg33%
Polyunsaturated5gN/A
Potassium421mg12%
Riboflavin (B2)0.2mg12.7%
Sodium1349mg56%
Sugars, added4gN/A
Thiamin (B1)0.3mg20.6%
Trans0.5gN/A
Zinc2mg12%