Easy Blueberry Pancakes

Add blueberries to this basic pancake batter for a tasty breakfast
Blueberry Pancakes

Photo Modified: Flickr / fenwench / CC BY 4.0

Blueberry Pancakes

There’s no better brunch than a stack of fluffy, blueberry pancakes.

This recipe is courtesy of Food Republic.

4
Servings
443
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 3/4 Cup all-purpose flour
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon salt
  • 1 Tablespoon sugar
  • 2 large eggs
  • 1 1/4 Cup whole milk
  • 4 Tablespoons unsalted butter, melted
  • 1 Cup blueberries
  • Coconut oil, for the pan

Directions

In a medium-size bowl, whisk together the flour, baking powder, salt, and sugar.

In a separate bowl, whisk together the eggs, milk, and unsalted butter until the egg is broken up.

Add the wet ingredients to the dry ingredients. Add the blueberries. Gently stir together to combine.

Place a large non-stick pan over a medium-high heat until the surface is hot.

Melt a teaspoonful of coconut oil in the pan, coating the whole surface.

Pour ½ cup of batter into the pan to make 1 pancake. Use the back of a wooden spoon to spread the batter into a circle.

When bubbles form in the batter, flip the pancakes with a spatula. Cook for 1 minute on the other side before removing from the heat. Repeat for the rest of the batter.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
20g
31%
Sugar
11g
N/A
Saturated Fat
12g
60%
Cholesterol
131mg
44%
Protein
12g
23%
Carbs
55g
18%
Vitamin A
173µg
19%
Vitamin B12
0.6µg
9.8%
Vitamin B6
0.1mg
5.7%
Vitamin C
4mg
6%
Vitamin D
2µg
N/A
Vitamin E
1mg
4.9%
Vitamin K
9µg
11%
Calcium
283mg
28%
Fiber
2g
9%
Folate (food)
34µg
N/A
Folate equivalent (total)
177µg
44%
Folic acid
84µg
N/A
Iron
3mg
19%
Magnesium
26mg
7%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
17%
Phosphorus
409mg
58%
Polyunsaturated
1g
N/A
Potassium
226mg
6%
Riboflavin (B2)
0.5mg
31.4%
Sodium
398mg
17%
Sugars, added
3g
N/A
Thiamin (B1)
0.5mg
32.6%
Trans
0.5g
N/A
Zinc
1mg
7%