- 1 Tablespoon balsamic vinegar
- 1 Tablespoon extra virgin olive oil
- 1 Teaspoon Dijon mustard
- 1 Teaspoon lemon juice
- 1/4 Teaspoon sugar
- 1/2 Tablespoon shallots, finely minced (or 1 clove garlic)
- Salt and freshly ground black pepper
Step 1: In a small bowl, add all ingredients.
Step 2: Whisk well to combine, adjust seasoning and lemon juice to taste.