Easy Baked Doughnuts

Easy Baked Doughnuts
Easy Baked Doughnuts
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Easy Baked Doughnuts

The key to a successful doughnut is starting simply. This recipe is not only a quick way to bake delicious doughnuts, it pairs perfectly with a variety of toppings and glazes.

24
Servings
98
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup cake flour
  • 1/4 Cup whole wheat pastry flour
  • 1/2 Cup sugar
  • 1 1/4 Teaspoon baking powder
  • 1 Teaspoon ground nutmeg
  • 3/4 Teaspoons salt
  • 1/2 Teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 1/2 unsalted butter, melted
  • 1/4 Cup whole milk
  • 1/4 Cup plain yogurt

Directions

Preheat the oven to 425 degrees.

Spray the mini-doughnut pan with cooking spray.

In a large bowl mix the flours, sugar, baking powder, nutmeg and salt. Whisk in the milk, yogurt, vanilla, egg and melted butter just until combined.

Pour the batter into the pan. Once all of the doughnut molds are filled, slam the pan down to remove air bubbles from the batter. 

Bake the doughnuts for 4 to 6 minutes, or until the doughnuts are dry . Let the doughnuts cool in the pan before removing.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
6g
10%
Sugar
4g
N/A
Saturated Fat
4g
19%
Cholesterol
24mg
8%
Protein
1g
2%
Carbs
10g
3%
Vitamin A
54µg
6%
Vitamin D
0.2µg
N/A
Vitamin E
0.2mg
1%
Vitamin K
0.6µg
0.7%
Calcium
28mg
3%
Fiber
0.3g
1.1%
Folate (food)
5µg
N/A
Folate equivalent (total)
18µg
5%
Folic acid
8µg
N/A
Iron
0.5mg
3%
Magnesium
4mg
1%
Monounsaturated
2g
N/A
Niacin (B3)
0.5mg
2.3%
Phosphorus
43mg
6%
Polyunsaturated
0.3g
N/A
Potassium
23mg
1%
Sodium
60mg
2%
Sugars, added
4g
N/A
Trans
0.2g
N/A
Zinc
0.1mg
0.9%

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