Easy Baked Doughnuts

Easy Baked Doughnuts
Easy Baked Doughnuts
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Easy Baked Doughnuts

The key to a successful doughnut is starting simply. This recipe is not only a quick way to bake delicious doughnuts, it pairs perfectly with a variety of toppings and glazes.

24
Servings
78
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 cup cake flour
  • 1/4 cup whole wheat pastry flour
  • 1/2 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 1/2 Tablespoons unsalted butter, melted
  • 1/4 cup whole milk
  • 1/4 cup plain yogurt

Directions

Preheat the oven to 425 degrees.

Spray the mini-doughnut pan with cooking spray.

In a large bowl mix the flours, sugar, baking powder, nutmeg and salt. Whisk in the milk, yogurt, vanilla, egg and melted butter just until combined.

Pour the batter into the pan. Once all of the doughnut molds are filled, slam the pan down to remove air bubbles from the batter. 

Bake the doughnuts for 4 to 6 minutes, or until the doughnuts are dry . Let the doughnuts cool in the pan before removing.

Nutritional Facts

Total Fat
3g
4%
Sugar
3g
3%
Cholesterol
1mg
0%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Calcium, Ca
13mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Folate, total
3µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
39mg
6%
Selenium, Se
3µg
5%
Sodium, Na
59mg
4%
Water
5g
0%

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.