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Easy Baked Doughnuts

Easy Baked Doughnuts
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Easy Baked Doughnuts

The key to a successful doughnut is starting simply. This recipe is not only a quick way to bake delicious doughnuts, it pairs perfectly with a variety of toppings and glazes.

Ingredients

  • 1 cup cake flour
  • 1/4 Cup whole wheat pastry flour
  • 1/2 Cup sugar
  • 1 1/4 Teaspoon baking powder
  • 1 Teaspoon ground nutmeg
  • 3/4 Teaspoons salt
  • 1/2 Teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 1/2 unsalted butter, melted
  • 1/4 Cup whole milk
  • 1/4 Cup plain yogurt

Directions

Preheat the oven to 425 degrees.

Spray the mini-doughnut pan with cooking spray.

In a large bowl mix the flours, sugar, baking powder, nutmeg and salt. Whisk in the milk, yogurt, vanilla, egg and melted butter just until combined.

Pour the batter into the pan. Once all of the doughnut molds are filled, slam the pan down to remove air bubbles from the batter. 

Bake the doughnuts for 4 to 6 minutes, or until the doughnuts are dry . Let the doughnuts cool in the pan before removing.

Nutritional Facts
Servings24
Calories Per Serving98
Total Fat6g10%
Sugar4gN/A
Saturated4g19%
Cholesterol24mg8%
Protein1g2%
Carbs10g3%
Vitamin A54µg6%
Vitamin D0.2µgN/A
Vitamin E0.2mg1%
Vitamin K0.6µg0.7%
Calcium28mg3%
Fiber0.3g1.1%
Folate (food)5µgN/A
Folate equivalent (total)18µg5%
Folic acid8µgN/A
Iron0.5mg3%
Magnesium4mg1%
Monounsaturated2gN/A
Niacin (B3)0.5mg2.3%
Phosphorus43mg6%
Polyunsaturated0.3gN/A
Potassium23mg1%
Sodium60mg2%
Sugars, added4gN/A
Trans0.2gN/A
Zinc0.1mg0.9%
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