Avocado Shrimp Salad
Avocado Shrimp Salad
This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.
Servings
4
servings
Ingredients
- 1/2 pound frozen shrimp
- 2 tablespoon olive oil
- 1 clove minced garlic
- 1 teaspoon dried basil
- juice of 3 lemons
- 3 avocodos
- 1/2 cup salsa
- 2 tablespoon chopped cilantro
- oil and lemon juices from the pan
- 1 bag of lettuce greens
- 1/2 pound of cooked shrimp
Directions
- Defrost shrimp according to package directions.
- Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.
- Save the pan drippings!
- Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.
- Toss shrimp, avocado mixture and greens together.
- Serve with any desired salad toppings.