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Avocado Shrimp Salad


This is an ultimate go to healthy recipe. Wiuth resturant quality taste and home-cooking execution, this simple, flavorful salad is a great weeknight go to that will keep you satisfied.


For the Shrimp

  • 1/2 Pound frozen shrimp
  • 2 Tablespoons olive oil
  • 1 clove minced garlic
  • 1 Teaspoon dried basil
  • juice of 3 lemons

For the Salad

  • 3 avocodos
  • 1/2 Cup salsa
  • 2 Tablespoons chopped cilantro
  • Oil and lemon juices from the pan
  • 1 bag of lettuce greens
  • 1/2 Pound of cooked shrimp


For the Shrimp

Defrost shrimp according to package directions.

Heat olive oil in the pan. Throw garlic in the pan and lightly sautee. Toss in shrimp, basil and lemon juice and cook until the shrimp is cooked.

Save the pan drippings!

For the Salad

Place avocados, salsa, cilantro and oil in the food processor and blend until creamy.

Toss shrimp, avocado mixture and greens together. 

Serve with any desired salad toppings.