This simple almond butter fudge requires very little work for lots of rich almond-flavored reward. Share it with friends and family — if you don’t finish the whole batch yourself first.
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Over low heat on a stovetop, melt together the almond butter and white chocolate until smooth.
Line an 8-by-8 rimmed baking dish with parchment paper or foil. Pour the almond butter and white chocolate combination onto the prepared baking dish and let cool for 6 hours at room temperature (or in the refrigerator for 1 hour).
Cut into small, 1-inch squares and top with a drizzle of melted milk chocolate and chopped roasted almonds.