- 1/2 Cup almond butter
- 3 1/2 Cups white melting chocolate
- 1/4 Cup milk chocolate
- 1/4 Cup roasted almonds, chopped
Over low heat on a stovetop, melt together the almond butter and white chocolate until smooth.
Line an 8-by-8 rimmed baking dish with parchment paper or foil. Pour the almond butter and white chocolate combination onto the prepared baking dish and let cool for 6 hours at room temperature (or in the refrigerator for 1 hour).
Cut into small, 1-inch squares and top with a drizzle of melted milk chocolate and chopped roasted almonds.