Easy Agave And Lime Salmon Recipe
Easy Agave And Lime Salmon Recipe
Don't feel like cooking? Keep some wild-caught salmon on hand and you almost won't have to. Got limes and agave? Smile. Salmon recipes don't get any easier than this. This is almost not cooking — which makes it a perfect recipe for a lazy supper. We served our salmon with grilled veggie kebabs — another one of my easy dinner staples.
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Servings
4
servings
Ingredients
- four 6-ounce pieces wild-caught salmon
- sea salt and freshly ground pepper, to taste
- 1/3 cup extra-virgin olive oil
- 1/3 cup raw agave nectar, preferably organic
- juice of 2 large limes
- pinch of cinnamon
- 1 red onion, sliced
- 4 scallions, sliced
- 4 cloves garlic, chopped
- grilled vegetables, such as broccoli, bell peppers, and mushrooms, for serving
Directions
- Preheat the oven to 350 degrees.
- Tear off 8 pieces of foil and place each piece of salmon on 1 piece of foil. Season with sea salt and freshly ground pepper, to taste. Combine the olive oil, agave, lime juice, and pinch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces.
- Sprinkle the salmon with the onion, scallions, and garlic. Place the remaining pieces of foil on each serving and fold the edges to create a packet. Place on a baking sheet and transfer to the oven. Bake until the fish flakes easily but is not dried out, roughly 20 minutes. Serve with a side of grilled vegetables.