Easy Agave and Lime Salmon Recipe

Easy Agave and Lime Salmon Recipe
Staff Writer
Easy Agave and Lime Salmon
Karina Allrich

Easy Agave and Lime Salmon

Don't feel like cooking? Keep some wild-caught salmon on hand and you almost won't have to. Got limes and agave? Smile. Salmon recipes don't get any easier than this. This is almost not cooking — which makes it a perfect recipe for a lazy supper. We served our salmon with grilled veggie kebabs — another one of my easy dinner staples.

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Calories Per Serving
Deliver Ingredients


  • Four 6-ounce pieces wild-caught salmon
  • Sea salt and freshly ground pepper, to taste
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup raw agave nectar, preferably organic
  • Juice of 2 large limes
  • Pinch of cinnamon
  • 1 red onion, sliced
  • 4 scallions, sliced
  • 4 cloves garlic, chopped
  • Grilled vegetables, such as broccoli, bell peppers, and mushrooms, for serving


Preheat the oven to 350 degrees.

Tear off 8 pieces of foil and place each piece of salmon on 1 piece of foil. Season with sea salt and freshly ground pepper, to taste. Combine the olive oil, agave, lime juice, and pinch of cinnamon in a glass measuring cup. Pour the sauce all over the salmon pieces.

Sprinkle the salmon with the onion, scallions, and garlic. Place the remaining pieces of foil on each serving and fold the edges to create a packet. Place on a baking sheet and transfer to the oven. Bake until the fish flakes easily but is not dried out, roughly 20 minutes. Serve with a side of grilled vegetables.

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Nutritional Facts

Total Fat
Saturated Fat
Carbohydrate, by difference

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.