- 1 9-inch baked pie crust
- 1 Cup shredded Swiss Gruyere cheese
- 8 slices bacon, cooked and crumbled
- 6 eggs
- 1 1/4 Cup half and half
- 1/2 Teaspoon salt
- 1/4 Teaspoon white pepper
- 1/8 Teaspoon nutmeg
Heat oven to 375 degrees F. Sprinkle cheese and bacon evenly in bottom of pie shell.
Beat eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended. Carefully pour over filling in pie shell.
Bake in center of 375 degrees F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes. Let stand 5 minutes. Cut into wedges.