2.333335
3 ratings

Easy Quiche Lorraine

quiche lorraine
Incredible Egg

This classic French favorite is rich, creamy, and easy for entertaining with pre-made crust, fully-cooked bacon and pre-shredded cheese. 

Recipe courtesy of Incredible Egg.

8
Servings
400
Calories Per Serving

Ingredients

  • 1 9-inch baked pie crust
  • 1 Cup shredded Swiss Gruyere cheese
  • 8 slices bacon, cooked and crumbled
  • 6 eggs
  • 1 1/4 Cup half and half
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon white pepper
  • 1/8 Teaspoon nutmeg

Directions

Heat oven to 375 degrees F. Sprinkle cheese and bacon evenly in bottom of pie shell.

Beat eggs, half-and-half, salt, pepper and nutmeg in medium bowl until blended. Carefully pour over filling in pie shell.

Bake in center of 375 degrees F oven until center is almost set but jiggles slightly when dish is gently shaken and knife inserted near center comes out clean, 35 to 40 minutes. Let stand 5 minutes. Cut into wedges.

Nutritional Facts
Servings8
Calories Per Serving400
Total Fat31g47%
Sugar2gN/A
Saturated13g64%
Cholesterol168mg56%
Protein14g27%
Carbs17g6%
Vitamin A128µg14%
Vitamin B120.8µg32.2%
Vitamin B60.2mg12.6%
Vitamin C0.4mg0.4%
Vitamin D0.9µg6.1%
Vitamin E0.6mg4.3%
Vitamin K1µg0.8%
Calcium199mg20%
Fiber0.5g2.2%
Folate (food)20µgN/A
Folate equivalent (total)28µg7%
Folic acid5µgN/A
Iron1mg6%
Magnesium18mg4%
Monounsaturated12gN/A
Niacin (B3)2mg10%
Phosphorus236mg34%
Polyunsaturated4gN/A
Potassium183mg4%
Riboflavin (B2)0.3mg21.5%
Sodium467mg19%
Thiamin (B1)0.1mg11.1%
Zinc2mg14%