Easter Mini Orange-Maple French Toast Breakfast Casseroles

Staff Writer
Easter Mini Orange-Maple French Toast Breakfast Casseroles
Incredible Egg

Use ramekins to prepare personal servings of this fresh take on French Toast. Make ahead for special occasion brunches or easy entertaining. Drizzle with maple syrup or sprinkle with powdered sugar. This is perfect for an Easter brunch.

Recipe courtesy of Incredible Egg.

4
Servings
360
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces mascarpone cheese or cream cheese, room temperature
  • 4 eggs
  • 2/3 Cups milk
  • 1/3 Cup orange juice
  • 1/4 Cup maple-flavored pancake syrup
  • 1/2 Teaspoon orange peel
  • 3 Cups bread, cut into 1-inch cubes

Directions

Heat oven to 350 degrees F. Whisk cheese in medium bowl until smooth. Add eggs, 1 at a time, whisking after each addition until smooth. Stir in milk, orange juice, syrup and orange peel until smooth and blended.

Divide bread among four greased 10-ounce ramekins or custard cups. Slowly pour a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture. Place cups in baking pan

Bake in center of oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.

Nutritional Facts

Total Fat
17g
26%
Sugar
19g
N/A
Saturated Fat
8g
40%
Cholesterol
195mg
65%
Protein
13g
26%
Carbs
40g
13%
Vitamin A
193µg
21%
Vitamin B12
0.6µg
10.6%
Vitamin B6
0.2mg
7.8%
Vitamin C
11mg
18%
Vitamin D
2µg
N/A
Vitamin E
0.7mg
3.3%
Vitamin K
3µg
4%
Calcium
178mg
18%
Fiber
2g
7%
Folate (food)
60µg
N/A
Folate equivalent (total)
75µg
19%
Folic acid
9µg
N/A
Iron
2mg
14%
Magnesium
38mg
9%
Monounsaturated
5g
N/A
Niacin (B3)
3mg
13%
Phosphorus
218mg
31%
Polyunsaturated
2g
N/A
Potassium
313mg
9%
Riboflavin (B2)
0.7mg
39.2%
Sodium
406mg
17%
Sugars, added
12g
N/A
Thiamin (B1)
0.3mg
16.9%
Zinc
2mg
11%

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