Easter Mini Orange-Maple French Toast Breakfast Casseroles

Easter Mini Orange-Maple French Toast Breakfast Casseroles
Staff Writer
Incredible Egg

Use ramekins to prepare personal servings of this fresh take on French Toast. Make ahead for special occasion brunches or easy entertaining. Drizzle with maple syrup or sprinkle with powdered sugar. This is perfect for an Easter brunch.

Recipe courtesy of Incredible Egg.

4
Servings
422
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 Ounces mascarpone cheese or cream cheese, room temperature
  • 4 eggs
  • 2/3 Cups milk
  • 1/3 Cup orange juice
  • 1/4 Cup maple-flavored pancake syrup
  • 1/2 Teaspoon orange peel
  • 3 Cups bread, cut into 1-inch cubes

Directions

Heat oven to 350 degrees F. Whisk cheese in medium bowl until smooth. Add eggs, 1 at a time, whisking after each addition until smooth. Stir in milk, orange juice, syrup and orange peel until smooth and blended.

Divide bread among four greased 10-ounce ramekins or custard cups. Slowly pour a generous 1/2 cup egg mixture over bread in each cup; press bread into egg mixture. Place cups in baking pan

Bake in center of oven until custards are puffed and knife inserted near centers comes out clean, about 30 minutes.

Nutritional Facts

Total Fat
19g
27%
Sugar
9g
10%
Saturated Fat
7g
29%
Cholesterol
54mg
18%
Carbohydrate, by difference
42g
32%
Protein
21g
46%
Vitamin A, RAE
105µg
15%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
19mg
25%
Calcium, Ca
468mg
47%
Choline, total
13mg
3%
Fiber, total dietary
2g
8%
Folate, total
112µg
28%
Iron, Fe
3mg
17%
Magnesium, Mg
44mg
14%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
489mg
70%
Riboflavin
1mg
91%
Selenium, Se
35µg
64%
Sodium, Na
1253mg
84%
Thiamin
1mg
91%
Water
153g
6%
Zinc, Zn
2mg
25%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.