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Green Bean Casserole

Green Bean Casserole

This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball.

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Ingredients

  • 1 18-ounce can creamy mushroom soup, such as Progresso™ Vegetable Classics
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 2 Tablespoons plain breadcrumbs, such as Progresso™
  • 3 14.5-ounce cans cut green beans, such as Green Giant™, drained
  • 1 2.8-ounce can French-fried onions

Directions

Preheat the oven to 350 degrees F. In an ungreased 1½-quart casserole dish, mix the soup, soy sauce, pepper, breadcrumbs, green beans, and ⅔ cup of the onions.

Bake until hot and bubbly, about 30 minutes. Stir; sprinkle with the remaining onions.

Bake until the onions are golden brown, about 10 minutes longer.

Nutritional Facts
Servings6
Calories Per Serving93
Total Fat0.8g1.2%
Sugar5gN/A
Saturated0.1g0.7%
Protein6g13%
Carbs18g6%
Vitamin A1125µg100%
Vitamin B60.3mg14.6%
Vitamin C66mg100%
Vitamin E4mg21%
Vitamin K1722µg100%
Calcium138mg14%
Fiber6g24%
Folate (food)51µgN/A
Folate equivalent (total)54µg14%
Folic acid2µgN/A
Iron5mg26%
Magnesium183mg46%
Monounsaturated0.1gN/A
Niacin (B3)1mg7%
Phosphorus139mg20%
Polyunsaturated0.3gN/A
Potassium1050mg30%
Riboflavin (B2)0.2mg14%
Sodium734mg31%
Thiamin (B1)0.1mg9.8%
Zinc1mg8%