Green Bean Casserole

Green Bean Casserole
Staff Writer
Green Bean Casserole
Butterball

Green Bean Casserole

This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball.

Click Here to See More Casserole Recipes

6
Servings
15
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 18-ounce can creamy mushroom soup, such as Progresso™ Vegetable Classics
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 2 Tablespoons plain breadcrumbs, such as Progresso™
  • 3 14.5-ounce cans cut green beans, such as Green Giant™, drained
  • 1 2.8-ounce can French-fried onions

Directions

Preheat the oven to 350 degrees F. In an ungreased 1½-quart casserole dish, mix the soup, soy sauce, pepper, breadcrumbs, green beans, and ⅔ cup of the onions.

Bake until hot and bubbly, about 30 minutes. Stir; sprinkle with the remaining onions.

Bake until the onions are golden brown, about 10 minutes longer.

Nutritional Facts

Cholesterol
4mg
1%
Carbohydrate, by difference
3g
2%
Protein
1g
2%
Vitamin A, RAE
1µg
0%
Calcium, Ca
1mg
0%
Folate, total
9µg
2%
Magnesium, Mg
3mg
1%
Phosphorus, P
10mg
1%
Sodium, Na
47mg
3%
Water
2g
0%

Green Bean Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Green Bean Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.