Green Bean Casserole

Staff Writer
Green Bean Casserole
Green Bean Casserole
Butterball

Green Bean Casserole

This classic green bean casserole includes all the holiday favorites and is sure to be a crowd pleaser at Thanksgiving and all year-round. This recipe comes from Butterball.

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6
Servings
93
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 18-ounce can creamy mushroom soup, such as Progresso™ Vegetable Classics
  • 1 Teaspoon soy sauce
  • Dash of ground black pepper
  • 2 Tablespoons plain breadcrumbs, such as Progresso™
  • 3 14.5-ounce cans cut green beans, such as Green Giant™, drained
  • 1 2.8-ounce can French-fried onions

Directions

Preheat the oven to 350 degrees F. In an ungreased 1½-quart casserole dish, mix the soup, soy sauce, pepper, breadcrumbs, green beans, and ⅔ cup of the onions.

Bake until hot and bubbly, about 30 minutes. Stir; sprinkle with the remaining onions.

Bake until the onions are golden brown, about 10 minutes longer.

Green Bean Casserole Shopping Tip

Ingredients like rice, pasta, and beans make for great casserole bases – they are inexpensive, come in a variety of sizes and flavors, and can stretch meat and vegetables a long way.

Green Bean Casserole Cooking Tip

Making two casseroles is just as easy as making one – freeze the second for busy days ahead.

Nutritional Facts

Total Fat
0.8g
1.2%
Sugar
5g
N/A
Saturated Fat
0.1g
0.7%
Protein
6g
13%
Carbs
18g
6%
Vitamin A
1125µg
100%
Vitamin B6
0.3mg
14.6%
Vitamin C
66mg
100%
Vitamin E
4mg
21%
Vitamin K
1722µg
100%
Calcium
138mg
14%
Fiber
6g
24%
Folate (food)
51µg
N/A
Folate equivalent (total)
54µg
14%
Folic acid
2µg
N/A
Iron
5mg
26%
Magnesium
183mg
46%
Monounsaturated
0.1g
N/A
Niacin (B3)
1mg
7%
Phosphorus
139mg
20%
Polyunsaturated
0.3g
N/A
Potassium
1050mg
30%
Riboflavin (B2)
0.2mg
14%
Sodium
734mg
31%
Thiamin (B1)
0.1mg
9.8%
Zinc
1mg
8%

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