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The Early Riser Whiskey Infusion Recipe


One of my favorite meals has always been breakfast-for-dinner, and now I present this infusion in the same spirit: breakfast-for-boozing. Coffee and bacon share a table in the a.m. hours, but when infused into whiskey, they’ve found a new home in my p.m. highball glass. You can mix this into a cocktail if you want, but it’s just too good on its own to muddy with other flavors.

Read more about The Best Whiskey Infusions You Can Make.



  • 1 quart Tennessee whiskey
  • 3 strips of bacon, cooked
  • ½ Cup of dark roast whole coffee beans