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The Early Riser Whiskey Infusion Recipe

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One of my favorite meals has always been breakfast-for-dinner, and now I present this infusion in the same spirit: breakfast-for-boozing. Coffee and bacon share a table in the a.m. hours, but when infused into whiskey, they’ve found a new home in my p.m. highball glass. You can mix this into a cocktail if you want, but it’s just too good on its own to muddy with other flavors.

Read more about The Best Whiskey Infusions You Can Make.

 

12
Servings
216
Calories Per Serving

Ingredients

  • 1 quart Tennessee whiskey
  • 3 strips of bacon, cooked
  • ½ Cup of dark roast whole coffee beans

Directions

Nutritional Facts
Servings12
Calories Per Serving216
Total Fat3g4%
Sugar0.1gN/A
Saturated1g4.8%
Cholesterol5mg2%
Protein0.9g1.9%
Carbs0.2g0.1%
Vitamin A0.8µg0.1%
Calcium0.6mg0.1%
Folate (food)0.2µgN/A
Folate equivalent (total)0.2µgN/A
Magnesium1mgN/A
Monounsaturated1gN/A
Niacin (B3)0.3mg1.7%
Phosphorus13mg2%
Polyunsaturated0.5gN/A
Potassium20mg1%
Sodium48mg2%
Zinc0.1mg0.7%