The Early Riser Whiskey Infusion Recipe
Apr 30, 2014 | 7:20 pm
The Early Riser Whiskey Infusion Recipe
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One of my favorite meals has always been breakfast-for-dinner, and now I present this infusion in the same spirit: breakfast-for-boozing. Coffee and bacon share a table in the a.m. hours, but when infused into whiskey, they’ve found a new home in my p.m. highball glass. You can mix this into a cocktail if you want, but it’s just too good on its own to muddy with other flavors.
Read more about The Best Whiskey Infusions You Can Make.
12
Servings
216
Calories Per Serving
Deliver Ingredients
Ingredients
- 1 quart Tennessee whiskey
- 3 strips of bacon, cooked
- ½ Cup of dark roast whole coffee beans
Directions
Nutritional Facts
Total Fat
3g
4%
Sugar
0.1g
N/A
Saturated Fat
1g
4.8%
Cholesterol
5mg
2%
Protein
0.9g
1.9%
Carbs
0.2g
0.1%
Vitamin A
0.8µg
0.1%
Calcium
0.6mg
0.1%
Folate (food)
0.2µg
N/A
Folate equivalent (total)
0.2µg
N/A
Magnesium
1mg
N/A
Monounsaturated
1g
N/A
Niacin (B3)
0.3mg
1.7%
Phosphorus
13mg
2%
Polyunsaturated
0.5g
N/A
Potassium
20mg
1%
Sodium
48mg
2%
Zinc
0.1mg
0.7%