Salted Key Lime Pie

Salted Key Lime Pie
By
Contributor
Salted Key Lime Pie
Noah Fecks

Salted Key Lime Pie

Key lime pie is a classic Floridian dessert, made with fresh key limes, which are smaller and more flavorful than standard limes. Use a store-bought or homemade graham cracker crust. Recipe courtesy of The Dutch Miami pastry chef Joshua Gripper.

8
Servings
53
Calories Per Serving
Deliver Ingredients

Ingredients

  • 4 egg yolks
  • 1 lime, zested
  • 14 Ounces condensed milk
  • 1 Cup key lime juice
  • 1 Teaspoon orange liqueur
  • ¼ Teaspoon salt
  • 2 sheets gelatin
  • Pre-made pie crust

Directions

Preheat the oven to 300 degrees F.

In a stand mixer fitter with a whisk, whisk the yolks and zest together at a high speed until light and fluffy. Combine the condensed milk, key lime juice, liqueur, and salt. Mix together with yolk mixture. Melt the gelatin and whisk in. Pour in a pre-baked pie crust. Bake in the oven for 20 minutes.

Nutritional Facts

Total Fat
1g
1%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
4mg
1%
Carbohydrate, by difference
7g
5%
Protein
3g
7%
Vitamin A, RAE
8µg
1%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
115mg
12%
Folate, total
2µg
1%
Magnesium, Mg
7mg
2%
Phosphorus, P
55mg
8%
Selenium, Se
1µg
2%
Sodium, Na
35mg
2%
Water
62g
2%

Salt Shopping Tip

Salt enhances food by adding depth and accentuating existing flavors. Be sure to have a couple types in your cupboards. Regular iodized salt for the table is typical; sea salt is also a great investment.

Salt Cooking Tip

Bland food is never good. Be sure to season every layer of your food while cooking.