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Salted Key Lime Pie


Salted Key Lime Pie

Key lime pie is a classic Floridian dessert, made with fresh key limes, which are smaller and more flavorful than standard limes. Use a store-bought or homemade graham cracker crust. Recipe courtesy of The Dutch Miami pastry chef Joshua Gripper.


  • 4 egg yolks
  • 1 lime, zested
  • 14 Ounces condensed milk
  • 1 Cup key lime juice
  • 1 Teaspoon orange liqueur
  • ¼ Teaspoon salt
  • 2 sheets gelatin
  • Pre-made pie crust


Preheat the oven to 300 degrees F.

In a stand mixer fitter with a whisk, whisk the yolks and zest together at a high speed until light and fluffy. Combine the condensed milk, key lime juice, liqueur, and salt. Mix together with yolk mixture. Melt the gelatin and whisk in. Pour in a pre-baked pie crust. Bake in the oven for 20 minutes.