- 4 Cups cherry tomatoes, halved
- ½ Cup crumbled feta cheese
- ½ Cup thinly sliced red onion
- ½ Cup (about 3 ounces) finely chopped dried plums
- 1/3 Cup olive oil
- ¼ Cup red wine vinegar
- ½ Teaspoon crushed garlic
- Torn salad greens (optional)
In medium bowl, combine the tomatoes, feta cheese, onions, and dried plums; set aside.
In a small bowl, whisk together the oil, vinegar, and garlic. Add to the tomato mixture; toss lightly to coat. Serve with the salad greens, if desired.