Recipes

'Downtown Abbey' Pearl Of Grantham

'Downtown Abbey' Pearl Of Grantham
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An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette. Click Here to See More Oyster Recipes
Servings
36
servings
Ingredients
  • 1 cup tomato consommé
  • ½ cup champagne vinegar
  • 36 beau soleil oysters, shucked and then added back to shells
  • 1 bunch dill
Directions
  1. Mix the consommé and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.
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