5
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‘Downtown Abbey’ Pearl of Grantham

‘Downtown Abbey’ Pearl of Grantham

An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette.

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36
Servings
42
Calories Per Serving

Ingredients

  • 1 Cup tomato consommé
  • ½ Cup Champagne vinegar
  • 36 beau soleil oysters, shucked and then added back to shells
  • 1 bunch dill

Directions

Mix the consommé and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.

Nutritional Facts
Servings36
Calories Per Serving42
Total Fat1g2%
Sugar0.1gN/A
Saturated0.3g1.3%
Cholesterol25mg8%
Protein5g10%
Carbs3g1%
Vitamin A42µg5%
Vitamin B128µg100%
Vitamin C5mg8%
Vitamin K0.3µg0.4%
Calcium5mgN/A
Folate (food)6µgN/A
Folate equivalent (total)6µg1%
Iron3mg14%
Magnesium12mg3%
Monounsaturated0.2gN/A
Niacin (B3)1mg5%
Phosphorus82mg12%
Polyunsaturated0.5gN/A
Potassium94mg3%
Riboflavin (B2)0.1mg6.9%
Sodium53mg2%
Zinc8mg55%