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‘Downtown Abbey’ Pearl of Grantham

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‘Downtown Abbey’ Pearl of Grantham

An easy appetizer for your next Emmy party, the Pearl of Grantham is ready in minutes. Set up a raw bar of clams, oysters, and shrimp cocktail, and serve them with dipping options like cocktail sauce and mignonette.

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36
Servings
42
Calories Per Serving

Ingredients

  • 1 Cup tomato consommé
  • ½ Cup Champagne vinegar
  • 36 beau soleil oysters, shucked and then added back to shells
  • 1 bunch dill

Directions

Mix the consommé and vinegar together. Pour a splash into each oyster shell, then garnish each with a sprig of dill.