Double Cornbread Stuffing

Double Cornbread Stuffing
Staff Writer
Double Cornbread Stuffing
Butterball

Double Cornbread Stuffing

A tasty twist on the classic cornbread stuffing recipe starts with a packaged cornbread mix, and adds turkey bacon, whole kernel corn, onions, and celery. This recipe comes from Butterball.

Click Here to See More Stuffing Recipes

8
Servings
426
Calories Per Serving
Deliver Ingredients

Ingredients

  • Nonstick cooking spray
  • 3 Tablespoons olive oil
  • 3 Cups thinly sliced sweet onions
  • ½ Cup butter
  • 1¾ Cup sliced celery
  • 2 slices chopped turkey bacon, such as Butterball®
  • 2½ Cups canned chicken broth
  • 1 12- to 16-ounce package cornbread stuffing mix
  • 6 17-ounce cans whole kernel corn, well drained

Directions

Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray.

Heat the oil in a large skillet set over medium-high heat. Add the onions. Cook and stir 5 minutes. Reduce the heat to medium-low; cover. Continue cooking until the onions are golden, 13 to 15 minutes, stirring occasionally.

Heat the butter in a large saucepan set over medium-high heat. Cook and stir the celery and turkey bacon until the celery is crisp-tender, 6 to 8 minutes. Stir in the chicken broth and stuffing mix; mix lightly. Stir in the cooked onions and corn.

Spoon the mixture into the casserole dish; cover. Bake until heated through, 35 to 40 minutes.

Nutritional Facts

Total Fat
31g
44%
Sugar
6g
7%
Saturated Fat
15g
63%
Cholesterol
85mg
28%
Carbohydrate, by difference
8g
6%
Protein
28g
61%
Vitamin A, RAE
34µg
5%
Vitamin B-12
3µg
100%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
20mg
2%
Choline, total
99mg
23%
Fiber, total dietary
1g
4%
Folate, total
7µg
2%
Iron, Fe
2mg
11%
Magnesium, Mg
25mg
8%
Niacin
5mg
36%
Phosphorus, P
198mg
28%
Selenium, Se
21µg
38%
Sodium, Na
354mg
24%
Water
119g
4%
Zinc, Zn
4mg
50%

Cornbread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Cornbread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.