4.5
2 ratings

Double Cornbread Stuffing

Double Cornbread Stuffing

A tasty twist on the classic cornbread stuffing recipe starts with a packaged cornbread mix, and adds turkey bacon, whole kernel corn, onions, and celery. This recipe comes from Butterball.

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Ingredients

  • Nonstick cooking spray
  • 3 Tablespoons olive oil
  • 3 Cups thinly sliced sweet onions
  • ½ Cup butter
  • 1¾ Cup sliced celery
  • 2 slices chopped turkey bacon, such as Butterball®
  • 2½ Cups canned chicken broth
  • 1 12- to 16-ounce package cornbread stuffing mix
  • 6 17-ounce cans whole kernel corn, well drained

Directions

Preheat the oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick cooking spray.

Heat the oil in a large skillet set over medium-high heat. Add the onions. Cook and stir 5 minutes. Reduce the heat to medium-low; cover. Continue cooking until the onions are golden, 13 to 15 minutes, stirring occasionally.

Heat the butter in a large saucepan set over medium-high heat. Cook and stir the celery and turkey bacon until the celery is crisp-tender, 6 to 8 minutes. Stir in the chicken broth and stuffing mix; mix lightly. Stir in the cooked onions and corn.

Spoon the mixture into the casserole dish; cover. Bake until heated through, 35 to 40 minutes.

Nutritional Facts
Servings8
Calories Per Serving528
Total Fat26g40%
Sugar10gN/A
Saturated9g46%
Cholesterol34mg11%
Protein10g20%
Carbs68g23%
Vitamin A109µg12%
Vitamin B60.3mg14.1%
Vitamin C9mg14%
Vitamin D0.2µg0.1%
Vitamin E1mg6%
Vitamin K11µg13%
Calcium75mg8%
Fiber12g47%
Folate (food)101µgN/A
Folate equivalent (total)200µg50%
Folic acid66µgN/A
Iron2mg13%
Magnesium53mg13%
Monounsaturated11gN/A
Niacin (B3)4mg21%
Phosphorus165mg24%
Polyunsaturated4gN/A
Potassium477mg14%
Riboflavin (B2)0.2mg14.2%
Sodium1301mg54%
Thiamin (B1)0.3mg20.6%
Trans0.5gN/A
Zinc1mg7%