Double Cinnamon Sugar Cookies Recipe
Dress up the basic sugar cookie with a double dose of warm cinnamon spice.
- 2 3/4 Cups flour
- 1 Teaspoon plus 2 teaspoons cinnamon, divided
- 2 Teaspoons cream of tartar
- 1 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 3/4 Cup sugar, divided
- 1 Cup butter, softened
- 2 eggs
- 2 Teaspoons vanilla extract
Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda, and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
Preheat oven to 400 degrees. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.