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2 ratings

Double Cinnamon Sugar Cookies Recipe

Dress up the basic sugar cookie with a double dose of warm cinnamon spice.

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Ingredients

  • 2 3/4 Cups flour
  • 1 Teaspoon plus 2 teaspoons cinnamon, divided
  • 2 Teaspoons cream of tartar
  • 1 Teaspoon baking soda
  • 1/2 Teaspoon salt
  • 1 3/4 Cup sugar, divided
  • 1 Cup butter, softened
  • 2 eggs
  • 2 Teaspoons vanilla extract

Directions

Mix flour, 2 teaspoons of the cinnamon, cream of tartar, baking soda, and salt in medium bowl. Set aside. Beat 1 1/2 cups of the sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.

Preheat oven to 400 degrees. Mix remaining 1/4 cup sugar and remaining 1 tablespoon cinnamon in small bowl. Shape dough into 1-inch balls. Roll in cinnamon sugar mixture to coat. Place 2 inches apart on baking sheets.

Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutritional Facts
Servings27
Calories Per Serving164
Total Fat7g11%
Sugar13gN/A
Saturated4g22%
Cholesterol30mg10%
Protein2g4%
Carbs23g8%
Vitamin A63µg7%
Vitamin D0.2µgN/A
Vitamin E0.2mg1.2%
Vitamin K0.7µg0.9%
Calcium9mg1%
Fiber0.5g2%
Folate (food)5µgN/A
Folate equivalent (total)5µg1%
Iron0.2mg1.4%
Magnesium4mg1%
Monounsaturated2gN/A
Niacin (B3)0.2mg0.9%
Phosphorus22mg3%
Polyunsaturated0.4gN/A
Potassium59mg2%
Sodium89mg4%
Sugars, added13gN/A
Trans0.3gN/A
Zinc0.1mg1%
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