- 1/4 Cup flour
- 1/4 Cup sugar
- 1/8 Cup cocoa powder
- 2 Tablespoons semi-sweet chocolate chips
- 1/8 Cup melted butter
- 1/8 Cup milk
- 1/2 Teaspoon baking powder
- 1 egg, lightly beaten
- pinch of salt
In a lare mug, mix together all of your dry ingredients.
Stir in you wet ingredients, being mindful of incorporating all the flour at the bottom of the mug.
Place your chocolate chips in the center of your mug. Do not stor them in, they will sink naturally.
Place your cake in the microwave for 2 minutes or until set.
Serve with ice cream!