14 ratings

Double Chocolate Mug Cake

Name: Double Chocolate Mug Cake
Prep time: 4 min 59 s
Cook time: 1 min 59 s
Total time: 6 min 59 s
Yield: 1
Cuisine: American
Ingredients: 1/4 cup flour; 1/4 cup sugar; 2 tablespoon cocoa powder; 2 tablespoon semi-sweet chocolate chips; 1/8 cup melted butter; 1/8 cup milk; 1/2 teaspoon baking powder; 1 egg, lightly beaten; 1 pinch of salt

September 17, 2017

Natalie Lobel

A decadent chocolate perfect to share on date night

Dalaifood/Shutterstock

Chocolate cake is my ultimate weakness. If there is an option of anything chocolate, I can't help but indulge, and recipe makes it just that much more convenient.

Ready in

7 m

5 m

(prepare time)

2 m

(cook time)

Servings

725

Calories Per Serving

Ingredients

1/4 Cup flour
1/4 Cup sugar
2 Tablespoons cocoa powder
2 Tablespoons semi-sweet chocolate chips
1/8 Cup melted butter
1/8 Cup milk
1/2 Teaspoon baking powder
1 egg, lightly beaten
1 Pinch of salt

Directions

In a large mug, mix together dry ingredients except chocolate chips.

Stir in wet ingredients, being mindful of incorporating all the flour at the bottom of the mug.

Place your chocolate chips in the center of your mug.

Do not stir them in, they will sink naturally.

Place your cake in the microwave for 2 minutes, or until set.

Serve with ice cream!