Double Chocolate-Dipped Strawberry Yogurt Cup Recipe

Double Chocolate-Dipped Strawberry Yogurt Cup Recipe
Double Chocolate-Dipped Strawberry Yogurt Cup Recipe
Yoplait

Double Chocolate-Dipped Strawberry Yogurt Cup Recipe

Want dipped strawberries with less indulgence? Try them with Yoplait Light yogurt, miniature chocolate chips, and diced strawberries.

1
Servings
51
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 container (6 ounces) Yoplait Light White Chocolate Strawberry or strawberry yogurt
  • 2 Teaspoons miniature chocolate chips
  • 1 Tablespoon diced strawberries

Directions

Eat about a tablespoon of yogurt out of the yogurt cup. Stir chips and strawberries into yogurt with fork until smooth. Enjoy!

Nutritional Facts

Total Fat
2g
3%
Sugar
3g
3%
Saturated Fat
1g
4%
Cholesterol
12mg
4%
Carbohydrate, by difference
3g
2%
Protein
4g
9%
Vitamin A, RAE
3µg
0%
Calcium, Ca
10mg
1%
Choline, total
2mg
0%
Folate, total
2µg
1%
Magnesium, Mg
3mg
1%
Phosphorus, P
11mg
2%
Sodium, Na
69mg
5%
Water
4g
0%

Chocolate Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Chocolate Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.

Chocolate Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.