1 rating

Double Chocolate Chip Blueberry Pancakes


These pancakes have half the calories and fat of regular chocolate chip pancakes, and blueberries help transform this seemingly decadent breakfast into a guiltless and healthy indulgence.


  • 3/4 Cups whole-grain flour
  • 1 Teaspoon baking powder
  • 1/2 Teaspoon salt
  • 2 Tablespoons unsweetened cocoa powder
  • 1 Teaspoon pure vanilla extract
  • 1/4 Cup low-fat milk
  • 1 large egg
  • 1/4 Cup Sneaky Chef Purple Purée
  • 1 Tablespoon honey or pure maple syrup
  • 2 Tablespoons semisweet chocolate chips
  • Butter or cooking spray, for greasing


In a large bowl, sift together the flour, baking powder, salt, and cocoa powder. In a seperate bowl, whisk together the vanilla, milk, eggs, purée, and honey. Slowly incorporate the wet ingredients into the dry and whisk well until combined. Fold in the chocolate chips. 

Grease a large skillet and heat to medium-high. Pour spoonfuls of the batter onto the skillet and cook on both sides until golden brown, about 2 minutes per side.