1 rating

Double Chocolate Chip Blueberry Pancakes

Name: Double Chocolate Chip Blueberry Pancakes
Total time: 14 min 59 s
Yield: 10
Ingredients: 3/4 cup whole-grain flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 tablespoon unsweetened cocoa powder; 1 teaspoon pure vanilla extract; 1/4 cup low-fat milk; 1 large egg; 1/4 cup sneaky chef purple purée; 1 tablespoon honey or pure maple syrup; 2 tablespoon semisweet chocolate chips; butter or cooking spray, for greasing

July 18, 2013

Missy Chase Lapine The Sneaky Chef

The Sneaky Chef

These pancakes have half the calories and fat of regular chocolate chip pancakes, and blueberries help transform this seemingly decadent breakfast into a guiltless and healthy indulgence.

Ready in

15 m

Servings

Ingredients

3/4 Cups whole-grain flour
1 Teaspoon baking powder
1/2 Teaspoon salt
2 Tablespoons unsweetened cocoa powder
1 Teaspoon pure vanilla extract
1/4 Cup low-fat milk
1 large egg
1/4 Cup Sneaky Chef Purple Purée
1 Tablespoon honey or pure maple syrup
2 Tablespoons semisweet chocolate chips
Butter or cooking spray, for greasing

Directions

In a large bowl, sift together the flour, baking powder, salt, and cocoa powder. In a seperate bowl, whisk together the vanilla, milk, eggs, purée, and honey. Slowly incorporate the wet ingredients into the dry and whisk well until combined. Fold in the chocolate chips.

Grease a large skillet and heat to medium-high. Pour spoonfuls of the batter onto the skillet and cook on both sides until golden brown, about 2 minutes per side.