Double Banana Nut Bread

Contributor
Try this banana nut bread recipe made with DAVIDs TEA
banana bread

DAVIDs TEA

Try this banana nut bread recipe made with DAVIDs TEA.

533
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/2 Cup hot water
  • 4 perfect spoonfuls of tea, such as DAVID’s TEA banana nut bread tea
  • 2 ripe bananas
  • 1 Cup sugar
  • 1 egg
  • 1/4 Cup unsalted butter, melted
  • 1 1/2 Cup flour
  • 1 Teaspoon baking soda
  • 1 Teaspoon kosher salt
  • 1/3 Cup chocolate chips (optional)
  • 1/3 Cup chopped nuts (optional)

Directions

Preheat oven to 325 degrees F.

Pour ½ cup boiling water over tea and set aside for at least 5 minutes.

In large bowl, mash bananas, sugar, egg, and butter until well blended, then without straining, pour over tea and mix.

Add flour, baking soda, and salt, and stir until the batter just comes together, then fold in chocolate chips and nuts.

Pour into a buttered 9-by-5 loaf pan and bake for 1 hour to 1 hour 15 minutes, or until a toothpick comes out clean.

Banana Nut Bread Shopping Tip

Be sure to purchase the correct flour a recipe calls for – flours differ in gluten or protein content, making each suited for specific tasks.

Banana Nut Bread Cooking Tip

Insert a toothpick into the center of cakes, bar cookies, and quick breads to test for doneness – it should come out clean or only have a few crumbs clinging to it.

Nutritional Facts

Total Fat
13g
20%
Sugar
57g
N/A
Saturated Fat
8g
39%
Cholesterol
70mg
23%
Protein
7g
14%
Carbs
99g
33%
Vitamin A
116µg
13%
Vitamin B12
0.1µg
2%
Vitamin B6
0.3mg
12.6%
Vitamin C
5mg
8%
Vitamin D
0.4µg
0.1%
Vitamin E
0.5mg
2.6%
Vitamin K
1µg
2%
Calcium
21mg
2%
Fiber
3g
11%
Folate (food)
29µg
N/A
Folate equivalent (total)
29µg
7%
Iron
0.9mg
5.1%
Magnesium
28mg
7%
Monounsaturated
3g
N/A
Niacin (B3)
1mg
4.9%
Phosphorus
88mg
13%
Polyunsaturated
0.9g
N/A
Potassium
278mg
8%
Riboflavin (B2)
0.1mg
7.3%
Sodium
496mg
21%
Sugars, added
50g
N/A
Trans
0.5g
N/A
Zinc
0.6mg
3.8%

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