Dos-A-Stormy
Dos-A-Stormy
Switch things up with this take on a dark and stormy that uses beer as well as rum for a gingery cocktail that’s sure to quench your thirst.
Servings
1
Ingredients
- 6 ounce dos equis ambar
- 1.5 ounce rum
- 3 ounce ginger beer
- 1 teaspoon blue agave
- ice
Directions
- Pour rum over ice in a highball glass and fill with ginger beer.
- Add Dos Equis Ambar and drizzle in blue agave.
- Stir and serve.