Dipped Candy Canes Recipe
During the holidays, there's no better complement to a cup of steaming hot chocolate than a candy cane to stir it with. No matter what you dip it in — white chocolate, dark chocolate, or sprinkles — a dipped candy cane will add that festive flavor of peppermint to your hot chocolate.
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- Candy canes, as needed, whole and crushed
- 8 Ounces melted chocolate, white, chocolate or both
- Sprinkles and assorted candies, for decoration
Dip the candy cane in the melted chocolate. Roll the dipped chocolaty end of the candy cane into the decorations and place on a parchment paper-lined tray. Refrigerate for 5 minutes or until the chocolate has hardened.