Dipped Candy Canes Recipe

Dipped Candy Canes Recipe
Staff Writer
Dot Falconberg

During the holidays, there's no better complement to a cup of steaming hot chocolate than a candy cane to stir it with. No matter what you dip it in — white chocolate, dark chocolate, or sprinkles — a dipped candy cane will add that festive flavor of peppermint to your hot chocolate.

1
Servings
343
Calories Per Serving
Deliver Ingredients

Notes

Click here to see more recipes from Busted Button.

Ingredients

  • Candy canes, as needed, whole and crushed
  • 8 Ounces melted chocolate, white, chocolate or both
  • Sprinkles and assorted candies, for decoration

Directions

Dip the candy cane in the melted chocolate. Roll the dipped chocolaty end of the candy cane into the decorations and place on a parchment paper-lined tray. Refrigerate for 5 minutes or until the chocolate has hardened.

Nutritional Facts

Total Fat
2g
3%
Sugar
64g
71%
Carbohydrate, by difference
77g
59%
Protein
3g
7%
Calcium, Ca
25mg
3%
Choline, total
2mg
0%
Copper, Cu
1mg
0%
Folate, total
4µg
1%
Magnesium, Mg
81mg
25%
Manganese, Mn
1mg
56%
Phosphorus, P
121mg
17%
Selenium, Se
3µg
5%
Sodium, Na
224mg
15%
Water
139g
5%
Zinc, Zn
1mg
13%

Dip Shopping Tip

Instead of reaching for the same off the shelf, pre-made dips and sauces from your local grocery stores, try something different and make something fresh with bold flavors to liven up your meal.

Dip Cooking Tip

Spices and herbs can be a cook's best friend. Don’t be afraid to add something unfamiliar to dips and sauce. They just might be the extra flavor that is needed to brighten up the dish.