Dipped Candy Canes Recipe
Dipped Candy Canes Recipe
During the holidays, there's no better complement to a cup of steaming hot chocolate than a candy cane to stir it with. No matter what you dip it in — white chocolate, dark chocolate, or sprinkles — a dipped candy cane will add that festive flavor of peppermint to your hot chocolate.
Servings
1
servings
Ingredients
- candy canes, as needed, whole and crushed
- 8 ounce melted chocolate, white, chocolate or both
- sprinkles and assorted candies, for decoration
Directions
- Dip the candy cane in the melted chocolate. Roll the dipped chocolaty end of the candy cane into the decorations and place on a parchment paper-lined tray. Refrigerate for 5 minutes or until the chocolate has hardened.