3.666665
3 ratings

‘Dill-licious’ Egg Salad

By
An herbaceous twist on a classic
Ildi Papp/Shutterstock

Add a fresh dill flavor to your egg salad with this quick and easy recipe.

Ready in
11 m
10 m
(prepare time)
1 m
(cook time)
4
Servings
392
Calories Per Serving

Ingredients

  • 2 Tablespoons green onions
  • 2 Tablespoons dill weed, chopped
  • 8 hard boiled eggs, diced
  • 2/3 Cups mayonnaise

Directions

Step 1: Place 8 chopped hard boiled eggs in a large bowl.

Step 2: Add 2/3 cups mayonnaise, 2 tablespoons green onions, and 2 tablespoons dill weed over the eggs and stir until combined.

Step 3: Cover the bowl with plastic wrap and allow to chill in the refrigerator.

Step 4: Serve and enjoy!