‘Dill-licious’ Egg Salad

‘Dill-licious’ Egg Salad
‘Dill-licious’ Egg Salad
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‘Dill-licious’ Egg Salad

Add a pickled, dill flavor to your egg salad with this fresh and fast recipe!

Check out more Egg-cellent egg salad ideas!

4
Servings
91
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 tablespoons green onions
  • 2 tablespoons dill weed, chopped
  • 8 hard boiled eggs, diced
  • 2/3 cup mayonnaise

Directions

Place chopped eggs in a bowl. Pour mayonnaise, onions, and dill weed over the eggs and strir until combined.
Cover the bowl with plastic wrap and allow to chill in the refrigerator.
Serve and enjoy!

Nutritional Facts

Total Fat
5g
7%
Sugar
2g
2%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
5g
4%
Protein
6g
13%
Vitamin A, RAE
36µg
5%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
8mg
11%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
39mg
4%
Choline, total
16mg
4%
Fiber, total dietary
1g
4%
Folate, total
21µg
5%
Iron, Fe
2mg
11%
Magnesium, Mg
12mg
4%
Niacin
1mg
7%
Phosphorus, P
52mg
7%
Selenium, Se
6µg
11%
Sodium, Na
168mg
11%
Water
31g
1%
Zinc, Zn
1mg
13%

Dill Shopping Tip

Look for fresh green leaves free of any wilting. The leaves should be soft and feathery; it is best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Dill Cooking Tip

When using dill in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.