‘Dill-licious’ Egg Salad
Add a pickled, dill flavor to your egg salad with this fresh and fast recipe!
- 2 Tablespoons green onions
- 2 Tablespoons dill weed, chopped
- 8 hard boiled eggs, diced
- 2/3 Cups mayonnaise
Place chopped eggs in a bowl. Pour mayonnaise, onions, and dill weed over the eggs and strir until combined.
Cover the bowl with plastic wrap and allow to chill in the refrigerator.
Serve and enjoy!