‘Dill-licious’ Egg Salad

‘Dill-licious’ Egg Salad
‘Dill-licious’ Egg Salad
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‘Dill-licious’ Egg Salad

Add a pickled, dill flavor to your egg salad with this fresh and fast recipe!

Check out more Egg-cellent egg salad ideas!

4
Servings
392
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Tablespoons green onions
  • 2 Tablespoons dill weed, chopped
  • 8 hard boiled eggs, diced
  • 2/3 Cups mayonnaise

Directions

Place chopped eggs in a bowl. Pour mayonnaise, onions, and dill weed over the eggs and strir until combined.
Cover the bowl with plastic wrap and allow to chill in the refrigerator.
Serve and enjoy!

Dill Shopping Tip

Look for fresh green leaves free of any wilting. The leaves should be soft and feathery; it is best kept wrapped in a paper towel in a bag when storing in the refrigerator.

Dill Cooking Tip

When using dill in a hot recipe, add it only at the last minute. Otherwise you will lose the flavor and fragrance of the herb.

Nutritional Facts

Total Fat
38g
59%
Sugar
1g
N/A
Saturated Fat
7g
35%
Cholesterol
313mg
100%
Protein
10g
20%
Carbs
1g
N/A
Vitamin A
126µg
14%
Vitamin B12
0.9µg
14.8%
Vitamin B6
0.1mg
5.1%
Vitamin C
2mg
3%
Vitamin D
2µg
N/A
Vitamin E
0.8mg
4.2%
Vitamin K
6µg
8%
Calcium
45mg
5%
Fiber
0.1g
0.4%
Folate (food)
39µg
N/A
Folate equivalent (total)
39µg
10%
Iron
1mg
6%
Magnesium
9mg
2%
Monounsaturated
11g
N/A
Phosphorus
140mg
20%
Polyunsaturated
19g
N/A
Potassium
120mg
3%
Riboflavin (B2)
0.4mg
24.5%
Sodium
323mg
13%
Zinc
0.9mg
5.8%

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